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Saturday, June 8, 2013

mijtest

mijtest

Habanero-Peach Butter

Posted: 07 Jun 2013 11:43 AM PDT

This recipe makes enough butter to accompany several batches of Caribbean Spiced Mahi Mahi with Habanero-Peach Butter. The butter will keep well refrigerated - just slice off the appropriate amount as you need it. Try it on other dishes; it adds a light spicy and fruity flavor to chicken, pork, and seafood dishes. You can roll any compound butter in plastic wrap and shape it into a tube. After it has been refrigerated, the butter will be hard, and you can then just slice off the amount you need. Better yet, freeze the butter, and it will keep for months. From El Cocodrilo's Cookbook. -- posted by lazyme

Chinese Chicken Salad With Peanut-Sesame Dressing

Posted: 07 Jun 2013 04:40 PM PDT

Cold shredded chicken in a peanut-sesame dressing is a common component of the exquisitely arranged cold appetizer platters served at Chinese banquets. This salad is as popular among Westerners as it is with the Chinese, and many variations of it are offered in casual dining spots throughout the West. From Joyce Jue, "Far East Cafe: The Best of Casual Asian Cooking". -- posted by lazyme

Copycat Chick Fil a Chicken Tortilla Soup

Posted: 07 Jun 2013 05:07 PM PDT

My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere... -- posted by Jennibear

Fettuccine With Porcini Mushroom Sauce

Posted: 07 Jun 2013 07:10 PM PDT

From Bon Appetit, Keep It Simple Cookbook. I really enjoyed this recipe, but felt that there was too much liquid. Next time I think I would start by reducing the chicken stock by 1/2 cup and add as needed during cooking. I also really liked this recipe because you don't need to rehydrate the porcini mushrooms before cooking. -- posted by lazyme

Grand Marnier Sauce [by Hyeholde Restaurant]

Posted: 07 Jun 2013 07:56 PM PDT

From "Favorite Restaurant Recipes" . I haven't tried this recipe yet, but I can just picture it over chicken, pork, steak, and desserts. Hope to try it soon. -- posted by lazyme

Sweet Pickle Relish - by Laura Geese; Goose Hill Farm; in She

Posted: 08 Jun 2013 06:02 AM PDT

I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is especially wonderful in my brown sugar sloppy joes or in chicken or tuna, potato salad! Mmmm! -- posted by CHEF GRPA

Chicken Stock 101 or Bouillon De Volaille

Posted: 08 Jun 2013 06:11 AM PDT

An easy chicken stock recipe should be part of every home chef's repertoire. Homemade stock can make a noticeable difference in recipe results, perhaps especially with soups. Getting into the habit of making your own stock is fairly simply. You just need to select a time slot when you will be home for a couple of hours. The actual work involved is almost zero. One easy way to ensure that you'll always have homemade chicken stock available is to frequently roast a chicken for dinner. Roast chicken needn't be stuffed and it makes one of the easiest meals in the world. Once again, a dish that requires next to no work, just your presence to make sure things stay on track. (Want one more reason to start roasting chickens? The house smells incredible!) The next day you can simmer the carcass of the roast chicken in a pot of water along with a few simple enhancements, et voilà, you have homemade chicken stock. -- posted by CHEF GRPA

Sesame Chicken Salad for One

Posted: 08 Jun 2013 09:23 AM PDT

This is a BJ's Brewhouse copycat recipe. From you next bbq, save a grilled breast and transform it into a salad! (Note: I prefer the chicken breast warmed.) -- posted by gailanng

Dry Steak Rub

Posted: 08 Jun 2013 09:39 AM PDT

A seasoning mix for steaks or to spinkle on beef ribs or hamburgers too! Pretty SPICY, so if you ar a weakling when it mes to spicy food reduce the cayenne or eliminate altogether Great for pork, fish, seafood and chicken! -- posted by Shawn C
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