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Monday, October 14, 2013

Union copy copy

Union copy copy


Home-Baked Macaroni & Cheese

Posted: 14 Oct 2013 12:22 PM PDT

Creamy Zucchini & Spinach Rigatoni

Posted: 14 Oct 2013 12:22 PM PDT

Skillet Vegetable "Lasagna"

Posted: 14 Oct 2013 12:22 PM PDT

Zesty Minestrone

Posted: 14 Oct 2013 12:22 PM PDT

Creamy Chicken Enchiladas Verde

Posted: 14 Oct 2013 12:22 PM PDT

Boston Cream Pie Minis

Posted: 14 Oct 2013 12:22 PM PDT

VELVEETA Creamy Beef Stroganoff Skillet

Posted: 14 Oct 2013 12:22 PM PDT

KRAFT RECIPE MAKERS Verde Chicken Enchiladas

Posted: 14 Oct 2013 12:22 PM PDT

Perfect Winter Beef Stew

Posted: 14 Oct 2013 12:22 PM PDT

Southwestern Cobb Salad

Posted: 14 Oct 2013 11:51 AM PDT

Chicken with Garlic & Herb Sauce

Posted: 14 Oct 2013 11:51 AM PDT

Margarita-Grilled Chicken Salad

Posted: 14 Oct 2013 11:51 AM PDT

Cheesy Chicken Skewers

Posted: 14 Oct 2013 11:51 AM PDT

Basque-Style Chicken

Posted: 14 Oct 2013 11:51 AM PDT

Chicken Biryani

Posted: 14 Oct 2013 11:51 AM PDT

Turkey with Ancho Adobo

Posted: 14 Oct 2013 11:51 AM PDT

Tuscan Chicken SIZZLING SALADS

Posted: 14 Oct 2013 11:51 AM PDT

http://www.kraftrecipes.com/recipes/Tuscan Chicken SIZZLING SALADS

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 14 Oct 2013 11:51 AM PDT

Creamy Chicken & Pesto Cavatappi

Posted: 14 Oct 2013 11:51 AM PDT

New England Apple Cheddar Galette

Posted: 13 Oct 2013 05:31 PM PDT

There is a tradition in New England, and some parts of the midwest, to serve a slice of cheese, usually sharp cheddar, alongside a piece of apple pie, or even melted on top. For those of us who didn’t grow up with this tradition, even though we may love eating apple slices with cheese, the whole idea of cheddar cheese with a pie is well, just wrong. As in, “are you kidding?” wrong.

If this is you, I understand. But just let the idea percolate a little while. Apples and cheese are good together, right? A slice of apple with a slice of cheese—bare, naked perfection. Why? Because apples are both sweet and a little tart, and cheese is salty with plenty of umami. So your taste buds are firing on all cylinders when you eat them in combination. 

Continue reading "New England Apple Cheddar Galette" »

Warm nicoise pasta salad

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Warm nicoise pasta salad

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