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| Caramelized Lemongrass Marinade Posted: 28 Dec 2013 12:00 PM PST This recipe is widely used by grilled-food vendors in Vietnam. The marinade’s sweet lemony flavor greatly enhances the taste of grilled food. Try it with pork (chops, ribs) chicken, beef and lamb. Recipe by Alex Skaria, The Asian Barbecue Book: From Teriyaki to Tandoori. -- posted by gailanng |
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