Pages

Tuesday, February 4, 2014

mijtest

mijtest

Caraway Chicken Casserole

Posted: 03 Feb 2014 02:13 PM PST

A delicious dish with an unusual combination of spices that diners usually love, but can't identify. Quick, easy, no added salt. I boil the leftover carcass of a roasted or rotisserie chicken after a meal, separate the meat, bones, and stock, and toss the bones, save the stock, and use the meat in casseroles. -- posted by Dr. Paul

Cheesy Hashbrown Soup

Posted: 03 Feb 2014 02:14 PM PST

This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it. -- posted by Chicken Queen

Henry Baines Sauce

Posted: 03 Feb 2014 02:16 PM PST

A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade. -- posted by bfullest

Moroccan Carrots

Posted: 03 Feb 2014 04:39 PM PST

A good accompaniment for chicken or lamb. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. -- posted by Zeldaz
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)