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Wednesday, July 23, 2014

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Union copy copy


Chicken with Garlic & Herb Sauce

Posted: 23 Jul 2014 12:31 PM PDT

Thanksgiving Leftovers Casserole

Posted: 23 Jul 2014 12:31 PM PDT

Spinach-Stuffed Chicken Bundles

Posted: 23 Jul 2014 12:31 PM PDT

http://www.kraftrecipes.com/recipes/Spinach-Stuffed Chicken Bundles

Basque-Style Chicken

Posted: 23 Jul 2014 12:31 PM PDT

Brined Turkey

Posted: 23 Jul 2014 12:31 PM PDT

"Buffalo Chicken" Salad

Posted: 23 Jul 2014 12:31 PM PDT

Dijon Turkey

Posted: 23 Jul 2014 12:31 PM PDT

Chicken in Cilantro-Peanut Sauce

Posted: 23 Jul 2014 12:31 PM PDT

Mexican Cobb Salad

Posted: 23 Jul 2014 12:31 PM PDT

PHILADELPHIA Strawberry Fields No-Bake Cheesecake

Posted: 23 Jul 2014 11:40 AM PDT

2-Step Strawberry Shortcake

Posted: 23 Jul 2014 11:40 AM PDT

Easy Chili

Posted: 23 Jul 2014 11:40 AM PDT

Mini Salmon Burgers

Posted: 23 Jul 2014 11:40 AM PDT

Pickle Roll-Ups

Posted: 23 Jul 2014 11:40 AM PDT

Crispy Parmesan Baked Potatoes

Posted: 23 Jul 2014 11:40 AM PDT

Make-Ahead Cheesy Bacon Mini Meatloaves

Posted: 23 Jul 2014 11:40 AM PDT

Banana Split Pie

Posted: 23 Jul 2014 11:40 AM PDT

Squash Blossom Quesadillas

Posted: 22 Jul 2014 02:28 PM PDT

Have you ever eaten squash blossoms? The thought of preparing them always seemed a little daunting to me, until a friend made some for me for a traditional Mexican quesadilla (Quesadilla de Flor de Calabazas). They’re so easy! You just roughly chop them and sauté them with onions and garlic. The flavor is lovely, like zucchini but more delicate, and perfect in a quesadilla with cheese and corn tortillas.

Continue reading "Squash Blossom Quesadillas" »

Ginger-pumpkin soup

Posted:

Ginger-pumpkin soup
Try Curtis Stone's tasty winter warmer recipe for...

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