mijtest |
- Fillet of Chicken
- Greek Marinade
- Honey Lime Marinade for Grilled Chicken
- Two-Bean Soup With Kale
- Twisted A.1. Cherry Chicken Enchiladas #A1
- Baked Chicken Parmigiano
- Easy Grilled Chicken #A1
| Posted: 20 Aug 2014 02:29 PM PDT This is a recipe I have made several times with great results. Taking thick boneless chicken breasts and slicing each in half, creating 2 slices from one chicken breast fillet. Than take a kitchen utensil meat tenderizer/pounder and tenderize each fillet on a cutting board or counter top. Making sure to wash counter or cutting board after using with hot soapy water and hot rinse water after preparing the raw meat. The chicken breast comes out so tender and moist after baking. Can use the fillets in a sandwich or as a main meat at dinner. We love these as a chicken fillet sandwich with lettuce, tomato and onion with mayonnaise on a buttery toasted bun. -- posted by Marsha D. |
| Posted: 20 Aug 2014 05:31 PM PDT This is great to marinate chicken- You need to marinate it at least 15 minutes to overnight. Then grill 15 min per side -- posted by Ceezie |
| Honey Lime Marinade for Grilled Chicken Posted: 20 Aug 2014 05:34 PM PDT If you are looking for a marinade that really brings your chicken alive and produces sweet and juicy flavorful meat then this 5 ingredient marinade is one you should add to your list. I found this recipe some time ago and it is delicious. I've since misplaced the site it came from so decided to enter it here to make sure that it's always available. ***As a tip you can slice the chicken breasts so that they cook faster and are easier to portion bases on the appetite of the person eating. -- posted by DearOlDad |
| Posted: 20 Aug 2014 05:57 PM PDT This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand, and add rotisserie chicken or Italian sausage for a heftier dish, if you prefer -- posted by bevbar |
| Twisted A.1. Cherry Chicken Enchiladas #A1 Posted: 20 Aug 2014 05:57 PM PDT A.1. Original Sauce Recipe Contest Entry. A.1. sauce, shredded chicken thighs, and two types of cheese are encased in corn tortillas and enrobed in a dark chocolate cherry-studded enchilada sauce for a brand new twist on the traditional! Zesty, tangy, savory, and just a little sweet, these enchiladas are perfect on a cold night or with a frosty margarita. -- posted by Chef #1433777 |
| Posted: 20 Aug 2014 05:58 PM PDT You must try this recipe ‘baked chicken Parmigiano’ super easy to make and the entire family will love it! The traditional chicken Parmigiano is usually deep-fried but in this recipe the chicken is baked making it much lower in fat. Just add a salad, scalloped potatoes or light gluten-free pasta and you will have a delicious Italian meal. Enjoy! -- posted by onlyglutenfreerecipes |
| Posted: 20 Aug 2014 05:58 PM PDT A.1. Original Sauce Recipe Contest Entry. Easy marinade to make the most juicy chicken ever. -- posted by simmonsgottlieb_12741658 |
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