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Tuesday, February 4, 2014

mijtest

mijtest

Caraway Chicken Casserole

Posted: 03 Feb 2014 02:13 PM PST

A delicious dish with an unusual combination of spices that diners usually love, but can't identify. Quick, easy, no added salt. I boil the leftover carcass of a roasted or rotisserie chicken after a meal, separate the meat, bones, and stock, and toss the bones, save the stock, and use the meat in casseroles. -- posted by Dr. Paul

Cheesy Hashbrown Soup

Posted: 03 Feb 2014 02:14 PM PST

This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it. -- posted by Chicken Queen

Henry Baines Sauce

Posted: 03 Feb 2014 02:16 PM PST

A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade. -- posted by bfullest

Moroccan Carrots

Posted: 03 Feb 2014 04:39 PM PST

A good accompaniment for chicken or lamb. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. -- posted by Zeldaz
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Monday, February 3, 2014

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Easy Layered Taco Bake

Posted: 03 Feb 2014 11:38 AM PST

Rustic Three Cheese Tart

Posted: 03 Feb 2014 11:38 AM PST

PLANTERS® Peanut Sate

Posted: 03 Feb 2014 11:38 AM PST

Spicy Chicken-Chipotle Salad

Posted: 03 Feb 2014 11:38 AM PST

Paella Valenciana

Posted: 03 Feb 2014 11:38 AM PST

Orange Chicken

Posted: 03 Feb 2014 11:38 AM PST

Tex-Mex Tortilla Pockets

Posted: 03 Feb 2014 11:38 AM PST

Dijon Turkey

Posted: 03 Feb 2014 11:38 AM PST

"Oven-Fried" Four Cheese Chicken

Posted: 03 Feb 2014 11:38 AM PST

Tex-Mex Chopped Salad

Posted: 03 Feb 2014 11:38 AM PST

"Buffalo Chicken" Salad

Posted: 03 Feb 2014 11:38 AM PST

Chicken, Beets and Blue Cheese Salad

Posted: 03 Feb 2014 11:38 AM PST

Eggplant and bacon pasta

Posted:

Eggplant and bacon pasta
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mijtest

mijtest

Grilled Moroccan Chicken Thighs

Posted: 02 Feb 2014 06:03 PM PST

Serve with a side dish of couscous with almonds and raisins. The marinade can be used for half chickens, butterflied chicken, and Cornish hens. For these brochettes, plan on 3 boneless thighs per person, though I usually eat only two. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. -- posted by Zeldaz
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Sunday, February 2, 2014

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Thanksgiving Leftovers Casserole

Posted: 02 Feb 2014 12:28 PM PST

Chicken Biryani

Posted: 02 Feb 2014 12:28 PM PST

Chicken with Garlic & Herb Sauce

Posted: 02 Feb 2014 12:28 PM PST

Turkey with Ancho Adobo

Posted: 02 Feb 2014 12:28 PM PST

Chicken, Beets and Blue Cheese Salad

Posted: 02 Feb 2014 12:28 PM PST

Orange Chicken

Posted: 02 Feb 2014 12:28 PM PST

Hearty Tuscan Roasted Chicken

Posted: 02 Feb 2014 12:28 PM PST

Our Favorite Chicken Milanese

Posted: 02 Feb 2014 12:28 PM PST

PHILADELPHIA Vanilla Mousse Cheesecake

Posted: 02 Feb 2014 11:34 AM PST

SHAKE 'N BAKE "E-Z Buffalo Wings"

Posted: 02 Feb 2014 11:34 AM PST

Herb & spice crumbed pork

Posted:

Herb & spice crumbed pork
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mijtest

mijtest

Chicken Cobb Salad With Avocado Dressing

Posted: 02 Feb 2014 08:51 AM PST

This is based on Smoked Chicken Cobb Salad from the Cooking Light Best Ever Slim-Down Recipes book. To simplify it, I modified it to remove the smoking of the chicken. -- posted by GibbyLou
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Saturday, February 1, 2014

Union copy copy

Union copy copy

Savory Turkey Meatball Salad

Posted: 01 Feb 2014 12:24 PM PST

HEALTHY LIVING STOVE TOP Easy Chicken Casserole

Posted: 01 Feb 2014 12:24 PM PST

http://www.kraftrecipes.com/recipes/HEALTHY LIVING STOVE TOP Easy Chicken Casserole

Paella Valenciana

Posted: 01 Feb 2014 12:24 PM PST

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 01 Feb 2014 12:24 PM PST

http://www.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Quick-Fix Chicken Enchilada Skillet

Posted: 01 Feb 2014 12:24 PM PST

Chicken Florentine Unstuffed Pasta Shells

Posted: 01 Feb 2014 12:24 PM PST

Cheesy Chicken Skewers

Posted: 01 Feb 2014 12:24 PM PST

"Oven-Fried" Four Cheese Chicken

Posted: 01 Feb 2014 12:24 PM PST

KRAFT FRESH TAKE Chicken with DOLE Salad

Posted: 01 Feb 2014 12:24 PM PST

KRAFT RECIPE MAKERS Stuffed Peppers

Posted: 01 Feb 2014 12:24 PM PST

Taco Soup

Posted: 01 Feb 2014 11:38 AM PST

Slow-Cooker Hearty Beef Chili

Posted: 01 Feb 2014 11:38 AM PST

Spinach Lasagna Rolls

Posted: 01 Feb 2014 11:38 AM PST

Tater-Topped Casserole

Posted: 01 Feb 2014 11:38 AM PST

Three-Cheese Chicken Penne Pasta Bake

Posted: 01 Feb 2014 11:38 AM PST

Cheesy Mushroom-Fish Bake

Posted: 01 Feb 2014 11:38 AM PST

Cheesy Chicken Pot Pie

Posted: 01 Feb 2014 11:38 AM PST

Farmers' Market Squash Sauté

Posted: 01 Feb 2014 11:38 AM PST

Cheesy Cheeseburger Mac

Posted: 01 Feb 2014 11:38 AM PST

Lemon, chicken and parmesan rissoles

Posted:

Lemon, chicken and parmesan rissoles
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mijtest

mijtest

Oven-Fried Orange Chicken

Posted: 31 Jan 2014 07:57 PM PST

From http://www.farmgirlgourmet.com/2012/08/oven-fried-orange-chicken.html -- posted by swalsh81

Chicken Italiano

Posted: 31 Jan 2014 09:30 PM PST

A great tasting chicken with an Italian kick! Source: Family Circle -- posted by Ceezie

Mexican Grilled Chicken

Posted: 31 Jan 2014 09:40 PM PST

Another great grilled chicken recipe. Would be great with a side of grilled veggies -- posted by Ceezie

Weeknight Chicken Ragu

Posted: 01 Feb 2014 03:36 AM PST

In ‘ Slow Cooker Revolution: Volume 2’ by ATK; use ground chicken, not ground chicken breast -- posted by ratherbeswimmin'

Mushroom Jus - 2-Qt. Pressure Cooker

Posted: 01 Feb 2014 09:48 AM PST

Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This can be used to dress a risotto, poached eggs or steaks, or to intensify the mushroom flavor in Cream of Mushroom Soup or Barley with Wild Mushrooms and Red Wine. I estimate that a 2.5-qt. Pressure Cooker would be big enough. (Portabella mushrooms are large Crimini mushrooms.) (The following oils have a neutral taste: beef tallow, canola, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil or sunflower oil.) (If vegan, please do not use butter or bacon.) -- posted by KateL

Gourmet Big Mac Sauce

Posted: 01 Feb 2014 11:27 AM PST

Entered for safe-keeping, because every now and then I get a craving for a Big Mac and Its Sauce. From Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This version is fancier and less sweet than McDonald's sauce, although the exact flavor depends on your choice of mustard and pickles. (Neutral oils: beef tallow, canola or rapeseed, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil, and sunflower oil.) -- posted by KateL
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