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- Shrimp & Pasta Formaggio
- Chicken-Parmesan Bundles
- Slow-Cooker Tex-Mex Chicken
- Potato-Bacon Parcels
- Three-Cheese Chicken Penne Pasta Bake
- Simple & Creamy Tortellini Alfredo
- Southwestern White Chili
- Salsa Roll-Ups
- Four-Cheese Pasta Florentine
- Quick Chicken Mole with Carrots
- Chicken-Four Cheese Bundles
- Italian Parmesan Chicken with Tuscan Spinach Salad
- Creamy Chicken & Pesto Cavatappi
- Chicken Broccoli Cheddar Skillet
- Chicken in Cilantro-Peanut Sauce
- Chicken and Pigeon Peas Skillet Dinner
- Harvest Salad to Go
- Hot Dogs with Sriracha and Asian Slaw
- Minestrone
| Posted: 21 May 2013 12:32 PM PDT |
| Posted: 21 May 2013 12:32 PM PDT |
| Posted: 21 May 2013 12:32 PM PDT |
| Posted: 21 May 2013 12:32 PM PDT |
| Three-Cheese Chicken Penne Pasta Bake Posted: 21 May 2013 12:32 PM PDT |
| Simple & Creamy Tortellini Alfredo Posted: 21 May 2013 12:32 PM PDT |
| Posted: 21 May 2013 12:32 PM PDT |
| Posted: 21 May 2013 12:32 PM PDT |
| Posted: 21 May 2013 12:32 PM PDT |
| Quick Chicken Mole with Carrots Posted: 21 May 2013 11:30 AM PDT |
| Posted: 21 May 2013 11:30 AM PDT |
| Italian Parmesan Chicken with Tuscan Spinach Salad Posted: 21 May 2013 11:30 AM PDT |
| Creamy Chicken & Pesto Cavatappi Posted: 21 May 2013 11:30 AM PDT |
| Chicken Broccoli Cheddar Skillet Posted: 21 May 2013 11:30 AM PDT http://wwwrs.kraftrecipes.com/recipes/Chicken Broccoli Cheddar Skillet |
| Chicken in Cilantro-Peanut Sauce Posted: 21 May 2013 11:30 AM PDT |
| Chicken and Pigeon Peas Skillet Dinner Posted: 21 May 2013 11:30 AM PDT |
| Posted: 21 May 2013 11:30 AM PDT |
| Hot Dogs with Sriracha and Asian Slaw Posted: 21 May 2013 11:24 AM PDT  Have you ever played around with sriracha hot sauce? It’s that spicy red sauce you often find at south east asian restaurants in the plastic bottle with the rooster on the side. It’s sort of an “in” thing these days, a great combination of sweet, spicy, garlicky, and sour, with the consistency of ketchup. People are finding all sorts of culinary uses for sriracha, check out these mean buffalo wings with sriracha sauce from my friends Diane and Todd. For an experiment we thought we would jack up the humble hot dog with this sauce. We added a little Chinese mustard and topped the dog with asian coleslaw; it turned out great, we loved it! Even my dad, who tends to hold back on hot chilies gobbled up his. Do you use sriracha in your cooking? If so, please tell us how in the comments. Continue reading "Hot Dogs with Sriracha and Asian Slaw" »      |
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