Union copy copy

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• Three-Bean Macaroni Salad
• Spicy Jalapeno & Bacon Flatbread
• Fiesta in a Skillet
• Mexicali Pasta Salad
• Steakhouse Potato Salad
• Shrimp & Pasta Formaggio
• S'mores Ice Cream Cake
• BLT Potato Salad
• Caesar Pork Chops & Pasta
• Chicken and Pigeon Peas Skillet Dinner
• Dijon Turkey
• Market-Fresh Salad
• Saucy Chicken & Pinto Beans with Rice
• Our Favorite Chicken Milanese
• Cheesy Chicken Skewers
• Brined Turkey
• Harvest Salad to Go
• Mediterranean Chicken Salad
• Feta and lemon stuffed chicken breasts with mash

Three-Bean Macaroni Salad Posted: 27 May 2013 01:22 PM PDT

Spicy Jalapeno & Bacon Flatbread Posted: 27 May 2013 01:22 PM PDT

Fiesta in a Skillet Posted: 27 May 2013 01:22 PM PDT

Mexicali Pasta Salad Posted: 27 May 2013 01:22 PM PDT

Steakhouse Potato Salad Posted: 27 May 2013 01:22 PM PDT

Shrimp & Pasta Formaggio Posted: 27 May 2013 01:22 PM PDT

S'mores Ice Cream Cake Posted: 27 May 2013 01:22 PM PDT

BLT Potato Salad Posted: 27 May 2013 01:22 PM PDT

Caesar Pork Chops & Pasta Posted: 27 May 2013 01:22 PM PDT

Chicken and Pigeon Peas Skillet Dinner Posted: 27 May 2013 01:19 PM PDT

Dijon Turkey Posted: 27 May 2013 01:19 PM PDT

Market-Fresh Salad Posted: 27 May 2013 01:19 PM PDT

Saucy Chicken & Pinto Beans with Rice Posted: 27 May 2013 01:19 PM PDT

Our Favorite Chicken Milanese Posted: 27 May 2013 01:19 PM PDT

Cheesy Chicken Skewers Posted: 27 May 2013 01:19 PM PDT

Brined Turkey Posted: 27 May 2013 01:19 PM PDT

Harvest Salad to Go Posted: 27 May 2013 01:19 PM PDT

Mediterranean Chicken Salad Posted: 26 May 2013 08:38 PM PDT Do you have a favorite chicken salad? I love making chicken salad because it’s so versatile. You can easily make it ahead, it holds up well for a picnic or potluck, and you can eat it straight, in bread or toast as a sandwich, or toss it with lettuce or pasta. Here’s a tangy twist on the classic we know and love, a Mediterranean-style chicken salad with chopped poached chicken, lots of olives, capers, red onions soaked in red wine vinegar, and olive oil. Serve it straight, or toss it with some pasta. Or serve it in lettuce cups. If you want to be extra fancy, make little boats with a spoonful of this chicken salad in endive leaves. Endive tastes especially good with the salad’s olives, oil, and vinegar. Continue reading "Mediterranean Chicken Salad" »

Feta and lemon stuffed chicken breasts with mash Posted:

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