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Monday, August 5, 2013

mijtest

mijtest

Kitchen Kouture Skinny & Frugal: "Fried" Chicken

Posted: 04 Aug 2013 05:12 PM PDT

This is a great way to enjoy the taste of fried chicken, without all the fat. -- posted by Kitchen_Kouture

Tilapia With Roasted Tomato & Pesto Sauce

Posted: 04 Aug 2013 09:10 PM PDT

I came across this recipe for Tilapia with Pesto and Oven Roasted Tomatoes a while ago an I thought that it sounded nice and fresh and summery. I have made basil pesto many times but I have pretty much only used it with pasta. I really liked the idea of using it in a new way. Add the lemon to the pesto sounded like a good way to brighten it up. To top it all off, some roasted tomatoes which are one of my favorites! I really liked the choice of serving the tilapia with quinoa and asparagus. I cooked the quinoa in chicken stock and lemon juice to add a bit of flavor to it. The meal came together easily and it was really good! The fish was super moist and along with the lemon, pesto and roasted tomatoes it was really tasty. The quinoa helped soak up the extra juices from the fish and roasted tomatoes infusing it with flavor. I enjoyed using the pesto in the dish and I can't wait to try using pesto in other new ways. -- posted by ElizabethKnicely

Cilantro Chili Chicken Skewers

Posted: 05 Aug 2013 03:55 AM PDT

Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com. -- posted by gailanng

Bowtie Pasta With Chicken and Caesar Dressing

Posted: 05 Aug 2013 10:58 AM PDT

This is one I thought up on my own. I love a good pasta dish, but wanted to change it and add a little 'pepper' to it. The Caesar dressing has a nice bite to it and really picks up the pasta. Goes well with the chicken to. -- posted by tigertail222
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