Pages

Wednesday, July 16, 2014

mijtest

mijtest

Cream Mustard Chick

Posted: 15 Jul 2014 01:36 PM PDT

In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can’t find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick. -- posted by hegartyj83

Easy Roast Chicken

Posted: 16 Jul 2014 09:47 AM PDT

Easy & best Roasted marinated chicken breasts. -- posted by dreister1802932805

Chimichurri

Posted: 16 Jul 2014 09:57 AM PDT

Chimichurri sauce for steak and chicken -- posted by Victor Perez-Abreu

Thai Watermelon Salad

Posted: 16 Jul 2014 10:00 AM PDT

Salad with pork, prawns and chicken and watermelon -- posted by Chef #1802714405
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)