mijtest |
| Posted: 07 Sep 2014 06:31 PM PDT A vegan take on queso that replicates the taste and texture so well that I've fooled cheese eating, queso loving Texan friends. I'm having to be dairy free but am not vegan so my preference is to use chicken bouillon vs. veggie and add chopped cooked bacon. -- posted by Papagayita |
| Posted: 07 Sep 2014 06:45 PM PDT This is a wonderful easy soup to make when your garden is bursting with zucchini. There is so many variations to this soup. Try adding a teaspoon of cumin or curry; fresh herbs, a can of chicken or cream of mushroom soup. This is a fast and easy soup to make for a simple meal. -- posted by NewEnglandCook |
| Posted: 07 Sep 2014 06:46 PM PDT Adapted from http://www.simplyrecipes.com/recipes/honey_mustard_chicken/ -- posted by iav8 |
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