Union copy copy |
- Hearty Tuscan Roasted Chicken
- Turkey with Ancho Adobo
- Butterflied Chicken, Beans & Corn Salad
- Chicken-Pesto Skewers
- Margarita-Grilled Chicken Salad
- Orange Chicken
- Dijon Turkey
- KRAFT FRESH TAKE Chicken with DOLE Salad
- Chimichurri Chicken and Rice
- Chicken in Cilantro-Peanut Sauce
- Old Fashioned Apple Pie
- Sriracha Orange Glazed Green Beans
- Coconut passion cake
| Posted: 12 Sep 2014 12:20 PM PDT
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| Posted: 12 Sep 2014 12:20 PM PDT
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| Butterflied Chicken, Beans & Corn Salad Posted: 12 Sep 2014 12:20 PM PDT
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| Posted: 12 Sep 2014 12:20 PM PDT
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| Margarita-Grilled Chicken Salad Posted: 12 Sep 2014 12:20 PM PDT
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| Posted: 12 Sep 2014 12:20 PM PDT
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| Posted: 12 Sep 2014 12:20 PM PDT
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| KRAFT FRESH TAKE Chicken with DOLE Salad Posted: 12 Sep 2014 12:20 PM PDT
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| Posted: 12 Sep 2014 12:20 PM PDT
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| Chicken in Cilantro-Peanut Sauce Posted: 12 Sep 2014 12:20 PM PDT
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| Posted: 12 Sep 2014 09:08 AM PDT  When the nights start getting cooler after a long hot summer, and the leaves show glimpses of turning color, that’s when apple season starts around here. We grow Granny Smith, Gravenstein, Pink Lady, and Fuji apples, all great for making apple pie! Continue reading "Old Fashioned Apple Pie" » |
| Sriracha Orange Glazed Green Beans Posted: 11 Sep 2014 05:42 PM PDT  September is a great time of year for fresh green beans here in Sacramento. I was too busy to plant them this year, but have been finding beauties at our local market. Usually we just boil them until tender, place a dab of butter on them, sprinkle with salt and pepper and call it a day. Here’s a quick and easy way to take them up a notch, Continue reading "Sriracha Orange Glazed Green Beans" » |
| Posted:  "Home-cooked food delivers a sense of comfort that... |
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