mijtest |
| Posted: 14 Jul 2015 06:58 AM PDT A whole lot of delicious. Shredded spicy slow cooker chicken wrapped in a burrito, baked and topped with a jalapeno sauce. -- posted by Rez 70 |
| Posted: 14 Jul 2015 07:41 AM PDT My take on the Filipino classic! I usually use country style pork ribs, but pick your own favorite: chicken, beef, venison, or whatever. (Lower cook time for leaner meats like chicken and venison). -- posted by Zignus |
| Posted: 14 Jul 2015 07:59 AM PDT My kids ask for this one when they want to cook something special for someone. It's super easy and has big bold flavors. Aren't we always looking for something new to do with chicken? from http://menumusings.blogspot.com/2011/02/mahogany-glazed-chicken.html -- posted by Chef #1802901902 |
| Posted: 14 Jul 2015 07:59 AM PDT I have recently gave up meat for a more plant-based lifestyle (except the occasional chicken or fish). Sweet potato, or any potato really, is my favorite meat sub next to mushrooms. This sweet potato curry is the absolute best...better than Amy's Kitchen. Yea I said it! You can substitute the sweet potatoes for anything you would like; paneer, mushrooms, even chicken or steak. Also can be lactose free if you substitute the milk for coconut or almond milk. -- posted by caitlinalicetaylor |
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