Union copy copy |
- Warm Italiano Spread
- Slow-Cooker Tex-Mex Chicken
- Slow-Cooker Lasagna
- JELL-O Pudding Pops
- PHILADELPHIA Classic Cheesecake
- Loaded "Baked Potato" Salad
- One-Pot Taco Pasta
- A.1. Meatloaf
- Memphis-Style BBQ Mac & Cheese
- Chicken Tostadas
- Monster Claws with Dipping Sauce
- Easy Chicken BLT Salad
- Quick Chicken Mole with Carrots
- BBQ Chicken Salad with Grilled Apples
- Tex-Mex Chopped Salad
- Cobb Salad Your Way
- Chicken and Pigeon Peas Skillet Dinner
- Smoked BBQ Chicken Breasts on Creamy Spring Pasta
- Grilled Marinated Chicken with Fresh Herb Sauce
- Shrimp, Bacon, Avocado Pasta Salad
- Ginger-poached salmon with udon noodles
| Posted: 10 Jun 2015 01:25 PM PDT
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| Posted: 10 Jun 2015 01:25 PM PDT
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| Posted: 10 Jun 2015 01:25 PM PDT
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| Posted: 10 Jun 2015 01:25 PM PDT
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| PHILADELPHIA Classic Cheesecake Posted: 10 Jun 2015 01:25 PM PDT
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| Posted: 10 Jun 2015 01:25 PM PDT
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| Posted: 10 Jun 2015 01:25 PM PDT
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| Posted: 10 Jun 2015 01:25 PM PDT
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| Memphis-Style BBQ Mac & Cheese Posted: 10 Jun 2015 01:25 PM PDT
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| Posted: 10 Jun 2015 12:51 PM PDT
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| Monster Claws with Dipping Sauce Posted: 10 Jun 2015 12:51 PM PDT
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| Posted: 10 Jun 2015 12:51 PM PDT
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| Quick Chicken Mole with Carrots Posted: 10 Jun 2015 12:51 PM PDT
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| BBQ Chicken Salad with Grilled Apples Posted: 10 Jun 2015 12:51 PM PDT
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| Posted: 10 Jun 2015 12:51 PM PDT
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| Posted: 10 Jun 2015 12:51 PM PDT
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| Chicken and Pigeon Peas Skillet Dinner Posted: 10 Jun 2015 12:51 PM PDT
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| Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 10 Jun 2015 12:51 PM PDT
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| Grilled Marinated Chicken with Fresh Herb Sauce Posted: 10 Jun 2015 12:51 PM PDT http://www.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce |
| Shrimp, Bacon, Avocado Pasta Salad Posted: 09 Jun 2015 02:54 PM PDT  You know summer has arrived in Sacramento when it’s 11:00 at night and it’s 85°F outside! We had our first over 100° day of the season yesterday, prompting the wisest of the city’s population to stay huddled indoors next to an AC vent. (That would be me.) Even my mother drove the half block it takes to get to my house from hers when she stopped by to visit. (She gets a pass, she’s 80.) Continue reading "Shrimp, Bacon, Avocado Pasta Salad" » |
| Ginger-poached salmon with udon noodles Posted:  The subtle taste of ginger accents the salmon fillet, served... |
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