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Friday, June 5, 2015

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Union copy copy

Chicken-Pesto Skewers

Posted: 05 Jun 2015 01:45 PM PDT

Quick Chicken Mole with Carrots

Posted: 05 Jun 2015 01:45 PM PDT

SHAKE 'N BAKE Chicken Nuggets

Posted: 05 Jun 2015 01:45 PM PDT

Market-Fresh Salad

Posted: 05 Jun 2015 01:45 PM PDT

Creamy Chicken with Roasted Poblanos

Posted: 05 Jun 2015 01:45 PM PDT

Honey Mustard-Pear Salad

Posted: 05 Jun 2015 01:45 PM PDT

Butterflied Chicken, Beans & Corn Salad

Posted: 05 Jun 2015 01:45 PM PDT

Smoky Honey-Roasted Chicken

Posted: 05 Jun 2015 01:45 PM PDT

Chimichurri Chicken and Rice

Posted: 05 Jun 2015 01:45 PM PDT

Lemon-Blueberry Crumb Bars

Posted: 05 Jun 2015 01:18 PM PDT

Easy Cheesy Antipasto

Posted: 05 Jun 2015 01:18 PM PDT

http://wwwrs.kraftrecipes.com/recipes/Easy Cheesy Antipasto

PHILADELPHIA No-Bake Cheesecake

Posted: 05 Jun 2015 01:18 PM PDT

Slow-Cooker Tex-Mex Chicken

Posted: 05 Jun 2015 01:18 PM PDT

Party Ham Sandwiches

Posted: 05 Jun 2015 01:18 PM PDT

Paula Deen's She Deviled Eggs

Posted: 05 Jun 2015 01:18 PM PDT

Graham Cracker Eclair "Cake"

Posted: 05 Jun 2015 01:18 PM PDT

PHILADELPHIA 3-Step Cheesecake

Posted: 05 Jun 2015 01:18 PM PDT

Strawberry Shortcake Trifle

Posted: 05 Jun 2015 01:18 PM PDT

Perfect Lemonade

Posted: 05 Jun 2015 10:42 AM PDT

Lemonade

Lemonade: sugar, water, lemon juice. Easy, right? Well, the problem is that if you just stir all of these together the sugar will sink to the bottom. So the best way to make lemonade is to make a simple syrup first, by heating water and sugar together until the sugar is completely dissolved, and then mix that with the lemon juice.

Continue reading "Perfect Lemonade" »

Passionfruit tart

Posted:

Passionfruit tart
Add a tropical twist to your afternoon with this delicious...
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