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Sunday, June 28, 2015

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Union copy copy


Grilled Chicken Rolls with Spicy Sauce

Posted: 28 Jun 2015 01:24 PM PDT

Honey Chicken and Grape Salad

Posted: 28 Jun 2015 01:24 PM PDT

Hearty Tuscan Roasted Chicken

Posted: 28 Jun 2015 01:24 PM PDT

Dijon Turkey

Posted: 28 Jun 2015 01:24 PM PDT

"Buffalo Chicken" Salad

Posted: 28 Jun 2015 01:24 PM PDT

Turkey with Ancho Adobo

Posted: 28 Jun 2015 01:24 PM PDT

Grilled Chicken Veracruz

Posted: 28 Jun 2015 01:24 PM PDT

Chicken Tostadas

Posted: 28 Jun 2015 01:24 PM PDT

Festive Salad with Chicken and Fruit

Posted: 28 Jun 2015 01:24 PM PDT

Chicken, Beet & Blue Cheese Salad

Posted: 28 Jun 2015 01:24 PM PDT

30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam

Posted: 28 Jun 2015 12:06 PM PDT

Bistro Chicken-Pasta Salad

Posted: 28 Jun 2015 12:06 PM PDT

Wave Your Flag "Cake"

Posted: 28 Jun 2015 12:06 PM PDT

Italian Pasta Salad

Posted: 28 Jun 2015 12:06 PM PDT

Ramen Taco Salad

Posted: 28 Jun 2015 12:06 PM PDT

Chocolate Creme Frosting

Posted: 28 Jun 2015 12:06 PM PDT

Crunchy Asian Salad

Posted: 28 Jun 2015 12:06 PM PDT

Picnic Macaroni Salad

Posted: 28 Jun 2015 12:06 PM PDT

Family Reunion Macaroni Salad

Posted: 28 Jun 2015 12:06 PM PDT

Grilled Marinated Flank Steak

Posted: 27 Jun 2015 08:20 PM PDT

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.

Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don’t have a grill, you can prepare the steak on a large cast iron frying pan as well.

Continue reading "Grilled Marinated Flank Steak" »

Chicken pad Thai

Posted:

Chicken pad Thai
If you need a fast meal, turn to this trusty dinner Thai...

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