Pages

Monday, June 2, 2014

mijtest

mijtest

BBQ Hawaiian Chicken

Posted: 01 Jun 2014 02:33 PM PDT

A coworker makes this and it's the best chicken I've ever had, but he won't give up the recipe. I adapted this from several on the Internet, combined with what I know about his preparation. Time to marinate overnight is not included. -- posted by sheepdoc

Country Pasta Salad (Turkey, Bacon, Ranch)

Posted: 01 Jun 2014 02:36 PM PDT

One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation. -- posted by karleeram

Chicken Chunk

Posted: 01 Jun 2014 02:38 PM PDT

I hope you'll enjoy this chicken chunk! -- posted by cooking is style

Spanish Rice

Posted: 01 Jun 2014 07:53 PM PDT

This is the only recipe I ever use for my rice, and it is very similar to the way my grandmother in law makes hers. She is Hispanic and being married into the family has been a learning experience when it comes to cooking Mexican food. This is a tweaked version of several recipes I've tried, and I feel this is the closest I will get to the texture and flavor of hers. Salt and pepper are to taste, I like a to add a little extra chicken bouillon myself. I hope you enjoy, as her rice has always been known in the family as the best! -- posted by Cypress
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)