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Saturday, June 28, 2014

mijtest

mijtest

CRISPY CHICKEN SLIDERS

Posted: 27 Jun 2014 04:26 PM PDT

Boneless Skinless Chicken breasts butterflied then cut in half, seasoned and then pan fried to make some of the best chicken sliders outside of a restaurant. These are very easy to make, take little prep time or cook time and are economical. -- posted by tabasco0697

Coriander and Cumin Rub

Posted: 28 Jun 2014 08:23 AM PDT

A universal rub to use on pork chops or tenderloin, beef, chicken, etc. -- posted by gailanng

Chipotle-Lime Chicken Fajitas Marinade

Posted: 28 Jun 2014 08:42 AM PDT

Enough marinade for 2 - 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat. Serve with warmed tortillas, grilled peppers and onions, sour cream, guacamole, etc. -- posted by gailanng
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