Pages

Tuesday, June 17, 2014

mijtest

mijtest

Dutch Oven Lemon Chicken With Peas

Posted: 15 Jun 2014 11:09 AM PDT

Spring is here. (I think.) I know in many parts of the country, it seems like you skipped spring. 30 degrees one day, 80 degrees the next. While the weather hasn't been quite that hormonal around here, it certainly smells like spring and there is pollen dust everywhere. *achoo* Actually, we did have a hormonal weather day earlier this week...it was 68 when the kids left for school...in shorts and t-shirts...and by lunchtime it was 45. Thankfully it was raining, so they didn't go out for recess. I did not send coats because I had no clue that a cold front was coming through. DOH! I figure if that's my biggest #momfail of the week, I'm doing alright!!! I digress. This is a fabulously flavorful dish and perfect for spring. It's light, but warm and oh so sabroso. (For some reason, sabroso popped in my head as I was thinking "oh so"...sabroso means flavorful in Spanish. So while I'm being redundant in that sentence, I'm pretending that I'm not.) Adore how the white wine flavors mesh with the lemon and the sweet peas...perfection in a pot here y'all. Also, I should note that I don't buy "fancy ingredients" like cooking wines very often. So when I do, I like to use them wisely (sorta sparingly!). A good substitute for the white wine would be chicken stock. And you could reduce overall meal costs by serving with rice instead of potatoes. :) -- posted by ElizabethKnicely

Slow Cooker Saucy Chicken and Rice

Posted: 15 Jun 2014 12:12 PM PDT

Thanks so much to Melissa Earl from Living a Frugal Life for sharing this great recipe. Crock pot recipes are great ways to stretch your budget but still be able to have a great tasting meal. And as a bonus you get to save tons of time and make it seem like you spent long hours in the kitchen. This chicken recipe is especially nice because it is very versatile and you can make a large batch and freeze 1/2 of it so you can have 2 meals out of 1! -- posted by ElizabethKnicely

Dijon Brown Sugar Bourbon Chicken

Posted: 16 Jun 2014 07:31 AM PDT

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal. -- posted by McCormick Grill Mates
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)