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Saturday, June 14, 2014

mijtest

mijtest

Vietnamese Chicken Liver Pate

Posted: 13 Jun 2014 12:40 PM PDT

I'm posting due to my infatuation with Banh Mi. The Vietnamese Pate differs in that it's laced with fish sauce. The Banh Mi is traditional Vietnamese street food originally starting out as French baguettes with butter and pate. When you combine French colonial influence with the exotic flavors and abundant fresh herbs of Vietnam, along with some culinary innovation of the Vietnamese people, you are presented with an exquisite combination of color, texture, flavor and history. It’s essentially an umami experience! Prep time includes an overnight milk soak. Recipe from: http://ediblyasian.info/recipes/vietnamese-chicken-liver-pate -- posted by gailanng

Alea's Chicken and Broccoli Alfredo Lasagna

Posted: 13 Jun 2014 01:29 PM PDT

My husband says we "speed date" food because I love playing with ingredients and am constantly creating new recipes. My family becomes attached to certain recipes and wants me to make the same things over and over and over again. My husband says that asking for spaghetti twice in one month is not asking for the same thing over and over again. :D It feels like it to me though, especially since it isn't just spaghetti they want at least twice a month, they also want tacos a couple of times a month, Teriyaki Chicken, and Pasta Alfredo, and... I have come up with a way to compromise on my family's desire for their favorite recipes and my need to create new ones: I use the ingredients from their favorite recipes in new ways. So instead of making Pasta Alfredo with Vegetables, I used the ingredients to make Chicken and Broccoli Alfredo Lasagna. It was an all-around success; it had all the flavors they love and I got to feel like I was creating something new. -- posted by ElizabethKnicely

Slow Cooker Cilantro-Lime Shredded Chicken

Posted: 13 Jun 2014 03:29 PM PDT

We love shredded chicken...I will often make large batches of it and freeze in meal size portions. This makes chicken tacos, enchiladas and other favorite chicken meals all that much faster to get on the table. For this chicken, I used what I had on hand in the freezer. I dropped a package of chicken breasts and a package of chicken thighs into the slow cooker...a good mix of white and dark meat! Along with some lime juice, olive oil and big hunks of cilantro and bam...Seriously y'all...the cilantro flavor totally infused into the chicken as it cooked all day. Perfect for using in your favorite Mexican chicken dish. Also, I should add that I got a large batch of cilantro for just $0.29! -- posted by ElizabethKnicely

Tricia's Slow Cooker Sloppy Chicken Recipe

Posted: 13 Jun 2014 04:24 PM PDT

I love those recipes that don't require much thought. This is a simple and easy twist on my Slow Cooker Barbecue Chicken. Just put your chicken in the slow cooker, add the sloppy sauce and cook. It's a crowd-pleasing meal with little effort. -- posted by ElizabethKnicely

Savory Chicken Vegetable Pizza

Posted: 13 Jun 2014 04:42 PM PDT

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza. Source: http://www.rhodesbread.com/recipes/view/2298 -- posted by Rhodes Bake-N-Serv
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