mijtest |
| Posted: 07 Dec 2014 04:23 PM PST Pounded chicken breast coated with a homemade breadcrumb mix and pan fried to a golden perfection. -- posted by Steven Malone |
| Posted: 07 Dec 2014 04:36 PM PST Grandpa's recipe handed down from my mother. (Some call it chicken Cordon Bleu, but I don't use Swiss Cheese.) Quick, easy and delicious. -- posted by TEChris |
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