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- Scarborough Fair Salad
- "Oven-Fried" Four Cheese Chicken
- Sesame Chicken & Pepper Kabobs
- Chicken with Garlic & Herb Sauce
- Chimichurri Chicken and Rice
- VELVEETA® Fudge
- Double-Banana Pudding Cake
- Big-Batch Kris Kringle Cookies
- Graham Cracker Eclair "Cake"
- Easy Chocolate-Dipped Peanut Butter Cookies
- Boston Cream Pie Minis
- OREO Cheesecake Bites
- Cranberry-Pineapple Minis
- Creamy Bow-Tie Pasta with Chicken and Broccoli
- Scalloped Potatoes with Caramelized Onions and Gruyere
- Cioppino
- Easy glazed ham
| Posted: 21 Dec 2014 01:20 PM PST
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| "Oven-Fried" Four Cheese Chicken Posted: 21 Dec 2014 01:20 PM PST
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| Sesame Chicken & Pepper Kabobs Posted: 21 Dec 2014 01:20 PM PST
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| Chicken with Garlic & Herb Sauce Posted: 21 Dec 2014 01:20 PM PST
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| Posted: 21 Dec 2014 01:20 PM PST
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| Posted: 21 Dec 2014 01:19 PM PST
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| Posted: 21 Dec 2014 01:19 PM PST
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| Big-Batch Kris Kringle Cookies Posted: 21 Dec 2014 01:19 PM PST
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| Posted: 21 Dec 2014 01:19 PM PST
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| Easy Chocolate-Dipped Peanut Butter Cookies Posted: 21 Dec 2014 01:19 PM PST
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| Posted: 21 Dec 2014 01:19 PM PST
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| Posted: 21 Dec 2014 01:19 PM PST
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| Posted: 21 Dec 2014 01:19 PM PST
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| Creamy Bow-Tie Pasta with Chicken and Broccoli Posted: 21 Dec 2014 01:19 PM PST
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| Scalloped Potatoes with Caramelized Onions and Gruyere Posted: 20 Dec 2014 09:01 PM PST  A few years ago my father announced to his now very grown kids that he would no longer be participating in Christmas gift exchanges and encouraged us to follow his lead. As Scrooge-like as this may sound, it has turned out to be quite the blessing. Instead of racing around the week before Christmas stressing over buying presents for our grown family members, who quite frankly are in no need of additional material possessions, we focus on holiday meal planning instead. We love prime rib for Christmas dinner and seafood for Christmas eve. All the sides are open for discussion, as well as the desserts. Continue reading "Scalloped Potatoes with Caramelized Onions and Gruyere" » |
| Posted: 20 Dec 2014 10:11 AM PST  “I’ll make cioppino,” my brother John announced as the family discussed what to make one Christmas eve a few years back. “Great!” said my father and I, relieved that someone else would do the cooking that night. “Have you ever made cioppino before?” Dad wisely asked. “Uh, no, but it can’t be that hard, just make a tomato base and throw in some fish, clams and crab.” Okay. Relief short lived.
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| Posted:  Glazed ham is no fuss with this super simple recipe. |
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