Union copy copy |
- Mexican Cobb Salad
- Spicy Chicken-Chipotle Salad
- Creamy Turkey & Noodles
- Quick Chicken Mole with Carrots
- Buffalo Chicken Burgers
- Creamy Chicken with Roasted Poblanos
- Chicken Pad Thai
- Turkey with Ancho Adobo
- Roasted Red Bell Pepper Dip
- Brussels Sprouts with Toasted Almonds
- Chocolate fruitcake rum balls
| Posted: 23 Dec 2014 11:33 AM PST
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| Posted: 23 Dec 2014 11:33 AM PST
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| Posted: 23 Dec 2014 11:33 AM PST
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| Quick Chicken Mole with Carrots Posted: 23 Dec 2014 11:33 AM PST
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| Posted: 23 Dec 2014 11:33 AM PST
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| Creamy Chicken with Roasted Poblanos Posted: 23 Dec 2014 11:33 AM PST
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| Posted: 23 Dec 2014 11:33 AM PST
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| Posted: 23 Dec 2014 11:33 AM PST
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| Posted: 22 Dec 2014 04:17 PM PST  Here’s a quick and easy dip for anyone who loves the taste of red bell peppers. It’s a double-duty red bell pepper dip with both roasted and fresh bell peppers, mayonnaise, balsamic vinegar, and a little garlic. Plenty of zing, and so bright and festive! Continue reading "Roasted Red Bell Pepper Dip" » |
| Brussels Sprouts with Toasted Almonds Posted: 22 Dec 2014 03:58 PM PST  Here is one of the easiest ways to prepare brussels sprouts—parboiled for a few minutes, and then sautéed in butter with onions, and tossed with lemon juice and toasted almonds. So good! Continue reading "Brussels Sprouts with Toasted Almonds" » |
| Posted:  Rum balls make wonderful food gifts. They are super easy to... |
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