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Saturday, December 13, 2014

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Union copy copy

Zesty Chicken & Orzo Skillet

Posted: 13 Dec 2014 01:30 PM PST

Hot Artichoke Dip

Posted: 13 Dec 2014 01:30 PM PST

Gingerbread People

Posted: 13 Dec 2014 01:30 PM PST

Orchard Harvest Turkey Sandwich

Posted: 13 Dec 2014 01:30 PM PST

Steakhouse Potato Salad

Posted: 13 Dec 2014 01:30 PM PST

Mini Corn Dog Muffins

Posted: 13 Dec 2014 01:30 PM PST

Big-Batch Kris Kringle Cookies

Posted: 13 Dec 2014 01:30 PM PST

Easy Ravioli Lasagna Bake

Posted: 13 Dec 2014 01:30 PM PST

Margarita-Grilled Chicken Salad

Posted: 13 Dec 2014 01:16 PM PST

Basque-Style Chicken

Posted: 13 Dec 2014 01:16 PM PST

PLANTERS® Peanut Sate

Posted: 13 Dec 2014 01:16 PM PST

Hearty Tuscan Roasted Chicken

Posted: 13 Dec 2014 01:16 PM PST

Chicken & Bacon Pot Pie

Posted: 13 Dec 2014 01:16 PM PST

Chicken Florentine Unstuffed Pasta Shells

Posted: 13 Dec 2014 01:16 PM PST

Creamy Turkey & Noodles

Posted: 13 Dec 2014 01:16 PM PST

Spicy Chicken-Chipotle Salad

Posted: 13 Dec 2014 01:16 PM PST

Herb and Cheese Stuffed Roast Chicken

Posted: 13 Dec 2014 01:16 PM PST

"Oven-Fried" Four Cheese Chicken

Posted: 13 Dec 2014 01:16 PM PST

Prime Rib

Posted: 12 Dec 2014 03:10 PM PST

Prime Rib on Simply Recipes

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly.

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Fennel & chilli roast pork with warm potato salad

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Fennel & chilli roast pork with warm potato salad
Perfectly succulent pork with crispy crackling will bring...
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