mijtest |
- Easy Chicken Veggie Pot Pie
- Rosemary Chicken With Portabella Mushrooms
- Curried Rice - Cooked Like Spanish Rice.
| Posted: 14 Sep 2015 02:21 PM PDT An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables and mix the filling right in the baking dish for lazy week nights when you're low on clean dishes! Adapted from Paula Deen's Quick and Easy Chicken Pot Pie recipe found here: http://www.pauladeen.com/quick-and-easy-chicken-pot-pie -- posted by asp_ |
| Rosemary Chicken With Portabella Mushrooms Posted: 14 Sep 2015 02:23 PM PDT Boneless chicken breast and portobello mushrooms -- posted by Meredith P. |
| Curried Rice - Cooked Like Spanish Rice. Posted: 14 Sep 2015 02:26 PM PDT White Rice with Curry Powder, Goya Red Kidney Beans and some Chicken/Pork - Cooked like Spanish Rice (You can substitute as you want with Proteins). **note **It's important that your Caldero (or similar) pot has a firm fitting lid - steam should not escape from it. If it does - put foil over the pot then put cover on top of that. The water below is what works for my Caldero pot and gas stove set up - adjust to your situation. I use an IMUSA® 11.6-Quart Cast Aluminum Natural Caldero -- posted by schase02 |
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