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Thursday, September 17, 2015

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Union copy copy


Market-Fresh Salad

Posted: 17 Sep 2015 11:26 AM PDT

SHAKE 'N BAKE Chicken Nuggets

Posted: 17 Sep 2015 11:26 AM PDT

Paella Valenciana

Posted: 17 Sep 2015 11:26 AM PDT

Chicken and Pigeon Peas Skillet Dinner

Posted: 17 Sep 2015 11:26 AM PDT

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 17 Sep 2015 11:26 AM PDT

Grilled Chicken Veracruz

Posted: 17 Sep 2015 11:26 AM PDT

Chicken Four Cheese Bundles

Posted: 17 Sep 2015 11:26 AM PDT

Swiss Chicken Salad

Posted: 17 Sep 2015 11:26 AM PDT

Creamy Ranch-Chicken Casserole

Posted: 17 Sep 2015 11:26 AM PDT

Quick Chicken Mole with Carrots

Posted: 17 Sep 2015 11:26 AM PDT

Creamy Baked Ziti

Posted: 17 Sep 2015 11:22 AM PDT

Do-Ahead Egg Bake

Posted: 17 Sep 2015 11:22 AM PDT

Zesty Minestrone

Posted: 17 Sep 2015 11:22 AM PDT

Cheesy Stuffed Butternut Squash

Posted: 17 Sep 2015 11:22 AM PDT

BAKER'S Mousse Bars

Posted: 17 Sep 2015 11:22 AM PDT

Layered Meatball Bake

Posted: 17 Sep 2015 11:22 AM PDT

Slow-Cooker Italian-Stuffed Peppers

Posted: 17 Sep 2015 11:22 AM PDT

Quick Jambalaya

Posted: 17 Sep 2015 11:22 AM PDT

Family-Style Roasted Chicken Bake

Posted: 17 Sep 2015 11:22 AM PDT

Chicken Mulligatawny Soup

Posted: 16 Sep 2015 08:12 PM PDT

Have you ever had mulligatawny? Best soup ever! It’s basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it’s the perfect example of how one culture acquires food from another, and adapts it to their own taste.

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Green pizza

Posted:

Green pizza
This speedy pizza recipe is topped with gorgeous green...

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