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Monday, September 21, 2015

Union copy copy

Union copy copy


"Buffalo Chicken" Salad

Posted: 21 Sep 2015 11:59 AM PDT

Swiss Chicken Salad

Posted: 21 Sep 2015 11:59 AM PDT

Quick-Fix Chicken Enchilada Skillet

Posted: 21 Sep 2015 11:59 AM PDT

BBQ Grilled Sausage Kabobs

Posted: 21 Sep 2015 11:59 AM PDT

Honey Chicken and Grape Salad

Posted: 21 Sep 2015 11:59 AM PDT

Cedar-Planked Honey-Spiced Chicken

Posted: 21 Sep 2015 11:59 AM PDT

PLANTERS® Peanut Sate

Posted: 21 Sep 2015 11:59 AM PDT

Homestyle Chicken-Potato Salad

Posted: 21 Sep 2015 11:59 AM PDT

Monster Claws with Dipping Sauce

Posted: 21 Sep 2015 11:59 AM PDT

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 21 Sep 2015 11:59 AM PDT

Pasta Pomodoro with Shrimp

Posted: 21 Sep 2015 08:45 AM PDT

What’s your go-to quick midweek meal? Mine often involves angel hair pasta, because it cooks in only 3 minutes. My other standby is shrimp, which also cooks almost as fast.

In this Pasta Pomodoro with Shrimp we are using both, and tossing them with quickly cooked fresh tomatoes (that’s the “pomodoro” part), garlic, and basil. You could use canned tomatoes, but if tomatoes are in season, and they are ripe and juicy, you can use them with hardly any extra time.

Continue reading "Pasta Pomodoro with Shrimp" »

Baby Bok Choy with Yellow Bell Peppers

Posted: 20 Sep 2015 05:16 AM PDT

There are certain routines in our family for which I am unendingly grateful. One is that at the dinner table there is always a green vegetable of some sort. I may not have loved some veggies as a child, but as an adult, I crave them. If not for the fact that the other members of my family love their greens too, I could easily eat an entire serving bowl of pretty much any of the veggies that regularly grace our table.

Continue reading "Baby Bok Choy with Yellow Bell Peppers" »

Vietnamese meatball lettuce wraps

Posted:

Vietnamese meatball lettuce wraps
Pork sausages are a clever shortcut to get flavoursome...

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