Pages

Monday, September 28, 2015

Union copy copy

Union copy copy


Basque-Style Chicken

Posted: 28 Sep 2015 01:25 PM PDT

Chimichurri Chicken and Rice

Posted: 28 Sep 2015 01:25 PM PDT

Chicken Four Cheese Bundles

Posted: 28 Sep 2015 01:25 PM PDT

PLANTERS® Peanut Sate

Posted: 28 Sep 2015 01:25 PM PDT

Honey Roasted Chicken Salad

Posted: 28 Sep 2015 01:25 PM PDT

http://wwwrs.kraftrecipes.com/recipes/Honey Roasted Chicken Salad

Quick Chicken Mole with Carrots

Posted: 28 Sep 2015 01:25 PM PDT

Homestyle Chicken-Potato Salad

Posted: 28 Sep 2015 01:25 PM PDT

Chicken-Pesto Skewers

Posted: 28 Sep 2015 01:25 PM PDT

Apple Pie Bars

Posted: 28 Sep 2015 11:45 AM PDT

Cheesy Crumb-Topped Pork Chops for Two

Posted: 28 Sep 2015 11:45 AM PDT

Boston Cream Pie Made Over

Posted: 28 Sep 2015 11:45 AM PDT

Parmesan, Chicken & Broccoli Pasta for Two

Posted: 28 Sep 2015 11:45 AM PDT

PHILADELPHIA Classic Cheesecake

Posted: 28 Sep 2015 11:45 AM PDT

Luscious Lemon Pound Cake

Posted: 28 Sep 2015 11:45 AM PDT

Creamy Lemon Squares

Posted: 28 Sep 2015 11:45 AM PDT

Home-Baked Macaroni & Cheese

Posted: 28 Sep 2015 11:45 AM PDT

Roasted Red Potatoes with Bacon & Cheese

Posted: 28 Sep 2015 11:45 AM PDT

Broccoli Cheddar Bites

Posted: 28 Sep 2015 05:00 AM PDT

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo.

I wish more people shared my enthusiasm.

If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the recipe for you.

What’s the one thing that makes broccoli taste great? Cheddar cheese. It’s one of those power combos, hard to go wrong. Just check out our Broccoli Cheddar Casserole, or our Broccoli Cheddar Mac n Cheese. (Black pepper is the other thing that broccoli loves, so make sure to add plenty.)

Continue reading "Broccoli Cheddar Bites" »

Cider-braised beans and pork

Posted:

Cider-braised beans and pork
Sliced apple adds a hint of sweetness and cuts through the...

No comments:

Post a Comment