Pages

Saturday, January 10, 2015

Union copy copy

Union copy copy


Garden-Fresh Farfalle Pasta & Chicken

Posted: 10 Jan 2015 12:34 PM PST

Chocolate-Orange Cheesecake Layer Cake

Posted: 10 Jan 2015 12:34 PM PST

Layered Cobb Salad

Posted: 10 Jan 2015 12:34 PM PST

Undone Stuffed Pepper Casserole

Posted: 10 Jan 2015 12:34 PM PST

Saucy Mexican Chicken

Posted: 10 Jan 2015 12:34 PM PST

Ginger-Pecan Bars

Posted: 10 Jan 2015 12:34 PM PST

Sharp Cheddar "Lasagna" Made Over

Posted: 10 Jan 2015 12:34 PM PST

Chicken & Broccoli Rice Bake

Posted: 10 Jan 2015 12:34 PM PST

Chicken with Tomatoes & Feta

Posted: 10 Jan 2015 12:34 PM PST

Orange Chicken

Posted: 10 Jan 2015 11:36 AM PST

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 10 Jan 2015 11:36 AM PST

Barbecue Bacon-Wrapped Chicken

Posted: 10 Jan 2015 11:36 AM PST

Chicken in Cilantro-Peanut Sauce

Posted: 10 Jan 2015 11:36 AM PST

Quick-Fix Chicken Enchilada Skillet

Posted: 10 Jan 2015 11:36 AM PST

Market-Fresh Salad

Posted: 10 Jan 2015 11:36 AM PST

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 10 Jan 2015 11:36 AM PST

http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Chicken Pad Thai

Posted: 10 Jan 2015 11:36 AM PST

Chicken Florentine Unstuffed Pasta Shells

Posted: 10 Jan 2015 11:36 AM PST

Maple-Mustard Roast Chicken Dinner

Posted: 10 Jan 2015 11:36 AM PST

Citrusy Cabbage Salad with Cumin and Coriander

Posted: 09 Jan 2015 02:40 PM PST

Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.

And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.

Continue reading "Citrusy Cabbage Salad with Cumin and Coriander" »

Zucchini & haloumi fritters with tabouli

Posted:

Zucchini & haloumi fritters with tabouli
For a no-fret Monday-night meal, you can't beat these...

No comments:

Post a Comment