curious food recipes: Union copy copy

Friday, January 23, 2015

Union copy copy

Chicken & Bacon Pot Pie
Maple-Mustard Roast Chicken Dinner
Mexican Cobb Salad
Chicken Parmigiana with Fresh Tomato Sauce
Grilled Marinated Chicken with Fresh Herb Sauce
Turkey with Ancho Adobo
Chicken Four Cheese Bundles
Bourbon Maple Glazed Chicken Wings
Beef Stroganoff
Adriano Zumbo's Pavlington

Chicken & Bacon Pot Pie

Posted: 23 Jan 2015 12:30 PM PST

Maple-Mustard Roast Chicken Dinner

Posted: 23 Jan 2015 12:30 PM PST

Mexican Cobb Salad

Posted: 23 Jan 2015 12:30 PM PST

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 23 Jan 2015 12:30 PM PST

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 23 Jan 2015 12:30 PM PST

http://www.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Turkey with Ancho Adobo

Posted: 23 Jan 2015 12:30 PM PST

Chicken Four Cheese Bundles

Posted: 23 Jan 2015 12:30 PM PST

Bourbon Maple Glazed Chicken Wings

Posted: 22 Jan 2015 06:11 PM PST

These are sticky. These are messy. These are the best darn chicken wings I’ve ever had. As in keep them away from me or I’ll eat them all. As in protect your wings or I’ll take them when you’re not looking. As in you’ll need more napkins because these wings really are finger-licking awesome.

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Beef Stroganoff

Posted: 22 Jan 2015 01:28 PM PST

Oh Beef Stroganoff—the ultimate comfort food! Tender strips of beef and mushrooms are first sautéed in butter, then swirled with sour cream to make a creamy sauce, and served over noodles, rice, or fries. It’s not diet food, but it will make you smile.

You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef instead of beef strips. You can also substitute yogurt for sour cream and leave out the mushrooms entirely.

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