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- Quick-Fix Chicken Enchilada Skillet
- Chicken Pad Thai
- Chicken Breasts with Roasted Tomato-Queso Sauce
- Herb and Cheese Stuffed Roast Chicken
- Dijon Turkey
- Quick Chicken Mole with Carrots
- Barbecue-Style Chicken
- PLANTERS® Peanut Sate
- Perfect Popcorn
- Super-simple peach and raspberry tart
| Quick-Fix Chicken Enchilada Skillet Posted: 16 Jan 2015 11:37 AM PST |
| Posted: 16 Jan 2015 11:37 AM PST |
| Chicken Breasts with Roasted Tomato-Queso Sauce Posted: 16 Jan 2015 11:37 AM PST |
| Herb and Cheese Stuffed Roast Chicken Posted: 16 Jan 2015 11:37 AM PST |
| Posted: 16 Jan 2015 11:37 AM PST |
| Quick Chicken Mole with Carrots Posted: 16 Jan 2015 11:37 AM PST |
| Posted: 16 Jan 2015 11:37 AM PST |
| Posted: 16 Jan 2015 11:37 AM PST |
| Posted: 15 Jan 2015 10:34 AM PST  Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan. Until my mother showed me her way of cooking popcorn, I usually took the easy way out and used (gasp!) microwave popcorn, which by the way, is not that good for you. Continue reading "Perfect Popcorn" »     |
| Super-simple peach and raspberry tart Posted:  Take fresh, beautiful stonefruit in season and create this... |
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