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Saturday, January 17, 2015

Union copy copy

Union copy copy


Turkey with Ancho Adobo

Posted: 17 Jan 2015 01:37 PM PST

Chicken Biryani

Posted: 17 Jan 2015 01:37 PM PST

Creamy Turkey & Noodles

Posted: 17 Jan 2015 01:37 PM PST

Southwest Chicken & Ranch Salad

Posted: 17 Jan 2015 01:37 PM PST

Chicken Florentine Unstuffed Pasta Shells

Posted: 17 Jan 2015 01:37 PM PST

Stuffed Poblano Peppers (Chiles Rellenos)

Posted: 17 Jan 2015 01:37 PM PST

Market-Fresh Salad

Posted: 17 Jan 2015 01:37 PM PST

Chicken with Garlic & Herb Sauce

Posted: 17 Jan 2015 01:37 PM PST

Chicken 'n Waffle "Tacos"

Posted: 17 Jan 2015 01:37 PM PST

Pull-Apart Coffee Cake

Posted: 17 Jan 2015 01:36 PM PST

Gram's Best Brown Sugar Cake

Posted: 17 Jan 2015 01:36 PM PST

Sweet & Sticky Orange Chicken

Posted: 17 Jan 2015 01:36 PM PST

Cheese & Pepper Omelet

Posted: 17 Jan 2015 01:36 PM PST

Tex-Mex Chopped Salad

Posted: 17 Jan 2015 01:36 PM PST

Lemon Cream Pie

Posted: 17 Jan 2015 01:36 PM PST

Triple-Chocolate Mousse Cake

Posted: 17 Jan 2015 01:36 PM PST

Mexican Chicken Casserole

Posted: 17 Jan 2015 01:36 PM PST

Slow-Cooker Lasagna

Posted: 17 Jan 2015 01:36 PM PST

Potato Leek Soup

Posted: 16 Jan 2015 12:59 PM PST

When the cooler weather appears, nothing is more comforting than a warm bowl of potato soup. This potato leek soup is a classic, and so easy to make! You soften chopped leeks in butter, then add diced potatoes, stock, and herbs, bring to a simmer and cook until the potatoes are done. You don’t need any cream to make this soup creamy, just blend some or all of the soup to thicken. Simple, delicious, and satisfying. Enjoy!

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Best-ever Aussie burger

Posted:

Best-ever Aussie burger
A family classic made easy with a few shortcuts.

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