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Saturday, May 31, 2014

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Ranch-Style Coleslaw with Bacon

Posted: 31 May 2014 01:33 PM PDT

Fruit-Filled Coffee Cake

Posted: 31 May 2014 01:33 PM PDT

Chocolate Tres Leches Cake

Posted: 31 May 2014 01:33 PM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 31 May 2014 12:35 PM PDT

SHAKE 'N BAKE Chicken Nuggets

Posted: 31 May 2014 12:35 PM PDT

Chicken-Four Cheese Bundles

Posted: 31 May 2014 12:35 PM PDT

Grilled "Fried" Chicken

Posted: 31 May 2014 12:35 PM PDT

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 31 May 2014 12:35 PM PDT

http://www.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Roasted Turkey Enchilada Bake

Posted: 31 May 2014 12:35 PM PDT

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 31 May 2014 12:35 PM PDT

Ceviche Tostadas

Posted: 31 May 2014 12:35 PM PDT

Orange Chicken

Posted: 31 May 2014 12:35 PM PDT

Creamy Chicken with Roasted Poblanos

Posted: 31 May 2014 12:35 PM PDT

Grilled Swordfish Steaks with Lemon Oregano Marinade

Posted: 30 May 2014 07:58 PM PDT

Grilled Swordfish Steaks with Lemon Oregano Marinade

What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.

Continue reading "Grilled Swordfish Steaks with Lemon Oregano Marinade" »

White wine braised lamb with barley

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White wine braised lamb with barley
Turn a budget cut into a gourmet dish with this...
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Friday, May 30, 2014

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Raspberry Cake

Posted: 30 May 2014 01:31 PM PDT

Salsa-Chicken Tostadas

Posted: 30 May 2014 01:31 PM PDT

Grilled Corn with Spicy Lime Mayo

Posted: 30 May 2014 01:31 PM PDT

Creamy Zucchini & Spinach Rigatoni

Posted: 30 May 2014 01:31 PM PDT

Chicken-Parmesan Bundles

Posted: 30 May 2014 01:31 PM PDT

Shrimp & Pasta Formaggio

Posted: 30 May 2014 01:31 PM PDT

Grilled Chicken Caesar Salad

Posted: 30 May 2014 01:31 PM PDT

Saucy Mexican Chicken

Posted: 30 May 2014 01:31 PM PDT

Cheese-Lover's Pasta Roll-Ups

Posted: 30 May 2014 01:31 PM PDT

Quick Chicken Mole with Carrots

Posted: 30 May 2014 01:31 PM PDT

Zesty Grilled Chicken Salad

Posted: 30 May 2014 01:31 PM PDT

Cheesy Chicken Skewers

Posted: 30 May 2014 01:31 PM PDT

Chicken Biryani

Posted: 30 May 2014 01:31 PM PDT

Thanksgiving Leftovers Casserole

Posted: 30 May 2014 01:31 PM PDT

Herb and Cheese Stuffed Roast Chicken

Posted: 30 May 2014 01:31 PM PDT

Sesame Chicken & Pepper Kabobs

Posted: 30 May 2014 01:31 PM PDT

Cinnamon-honey creme brulee

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Cinnamon-honey creme brulee
The kitchens of Martha Stewart show us how to create a...
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mijtest

mijtest

A Yummy Chicken Noodle Soup (8-Qt. Pressure Cooker)

Posted: 29 May 2014 03:40 PM PDT

This cold chaser has been adapted from a Bon Appetit recipe. This amount of chicken needs an 8-quart or larger pressure cooker (stove top or electric). Check how much chicken your pressure cooker manual says your pot can handle for chicken broth/stock before you start. (Chicken stock lasts 3 days in the refrigerator or 3 months in the freezer.) You can always pressure cook some additional chicken (and carrots) while the big batch of broth is cooling (I like Recipe#369106, which works well in a 2-qt. p.c.) For the Noodle Soup stage, make only as many noodles as you plan to serve at that meal. (Prep time includes time to cool down broth and chill for fat removal.) Yes, this is time-consuming, but making your own broth maximizes the health benefits. These ingredients escort phlegm from the body! And when you have a cold, the only thing that tastes truly good is good chicken soup. When I make this for you, it says I love you and care for you very much. -- posted by KateL

Slow-Cooker Chile Con Queso (America's Test Kitchen)

Posted: 30 May 2014 11:33 AM PDT

A word from America's Test Kitchen: "Chile con queso has fallen on hard times; often it’s just Ro‐tel diced tomatoes and chiles mixed with Velveeta, microwaved, and stirred. We wanted to keep the simplicity but ditch the plasticky flavor and waxy texture. We started with a base of chicken broth, cream cheese, and cornstarch to help stabilize the cheese and prevent it from breaking. For the cheeses, we chose Monterey Jack for its great flavor and American cheese for its superior meltability. We kept the classic Ro‐tel tomatoes but bumped up their flavor even more with garlic and canned chipotle chile." Recipe from "Slow Cooker Revolution Volume 2: The Easy-Prep Edition". -- posted by gailanng
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Thursday, May 29, 2014

Union copy copy

Union copy copy

Creamy Zucchini & Spinach Rigatoni

Posted: 29 May 2014 02:17 PM PDT

Grilled Corn with Spicy Lime Mayo

Posted: 29 May 2014 02:17 PM PDT

Quick Mexican Rice

Posted: 29 May 2014 02:17 PM PDT

Cheddar Chicken and Potatoes

Posted: 29 May 2014 02:17 PM PDT

Cheese-Lover's Pasta Roll-Ups

Posted: 29 May 2014 02:17 PM PDT

Grilled Chicken Caesar Salad

Posted: 29 May 2014 02:17 PM PDT

Raspberry Cake

Posted: 29 May 2014 02:17 PM PDT

Saucy Mexican Chicken

Posted: 29 May 2014 02:17 PM PDT

Spring Veggie Pizza Appetizer

Posted: 29 May 2014 02:17 PM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping

Posted: 29 May 2014 02:05 PM PDT

Margarita-Grilled Chicken Salad

Posted: 29 May 2014 02:05 PM PDT

Turkey with Ancho Adobo

Posted: 29 May 2014 02:05 PM PDT

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 29 May 2014 02:05 PM PDT

http://www.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Barbecue-Style Chicken

Posted: 29 May 2014 02:05 PM PDT

Chimichurri Chicken and Rice

Posted: 29 May 2014 02:05 PM PDT

Crispy Chicken Tacos with Mango-Chipotle Slaw

Posted: 29 May 2014 02:05 PM PDT

VELVEETA Cheesy Chicken Pot Pie Casserole

Posted: 29 May 2014 02:05 PM PDT

PLANTERS® Peanut Sate

Posted: 29 May 2014 02:05 PM PDT

"Buffalo Chicken" Salad

Posted: 29 May 2014 02:05 PM PDT

Asian Noodle Salad

Posted: 28 May 2014 01:54 PM PDT

Asian Noodle Salad with cabbage, broccoli, carrots, noodles

Everyone loves a good Asian noodle salad, right? How do you like yours? I like mine with lots of colorful veggies tossed in with the noodles, so it feels more like a “salad” and not just highly seasoned cold noodles. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility. Add as many or as few extras as you want. I love the colors and crunch of purple cabbage and red bell peppers so they’re in, along with carrots and steamed broccoli. 

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Steamed jam puddings

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Steamed jam puddings
These divine sponge puds are just right for a special...
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