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Saturday, May 31, 2014

Union copy copy

Union copy copy


Ranch-Style Coleslaw with Bacon

Posted: 31 May 2014 01:33 PM PDT

Fruit-Filled Coffee Cake

Posted: 31 May 2014 01:33 PM PDT

Chocolate Tres Leches Cake

Posted: 31 May 2014 01:33 PM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 31 May 2014 12:35 PM PDT

SHAKE 'N BAKE Chicken Nuggets

Posted: 31 May 2014 12:35 PM PDT

Chicken-Four Cheese Bundles

Posted: 31 May 2014 12:35 PM PDT

Grilled "Fried" Chicken

Posted: 31 May 2014 12:35 PM PDT

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 31 May 2014 12:35 PM PDT

http://www.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

Roasted Turkey Enchilada Bake

Posted: 31 May 2014 12:35 PM PDT

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 31 May 2014 12:35 PM PDT

Ceviche Tostadas

Posted: 31 May 2014 12:35 PM PDT

Orange Chicken

Posted: 31 May 2014 12:35 PM PDT

Creamy Chicken with Roasted Poblanos

Posted: 31 May 2014 12:35 PM PDT

Grilled Swordfish Steaks with Lemon Oregano Marinade

Posted: 30 May 2014 07:58 PM PDT

What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.

Continue reading "Grilled Swordfish Steaks with Lemon Oregano Marinade" »

White wine braised lamb with barley

Posted:

White wine braised lamb with barley
Turn a budget cut into a gourmet dish with this...

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