mijtest |
| Posted: 11 May 2014 10:52 PM PDT This recipe uses cooked chicken. Great to use up any leftover roast chicken from last night's dinner. -- posted by Little Chef |
| Chicken “Carne” Adovada Posted: 11 May 2014 10:53 PM PDT Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Serve with flour tortillas and, though it’s not traditional, we like the contrast of creamy avocado with it. From Eatingwell.com -- posted by doogsteroflove |
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