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Wednesday, May 21, 2014

mijtest

mijtest


Chicken Meatballs With Spinach and Roasted Garlic

Posted: 20 May 2014 06:33 PM PDT

I was just looking for something different and this is what I came up with. The higher cooking temp helps to keep the chicken moist. You can keep these on warm in a crock pot for a party by adding enough chicken broth to cover the bottom of the crock. -- posted by The Miserable Gourmet

Chicken and Apples

Posted: 20 May 2014 06:34 PM PDT

Chicken and apples are placed in foil, for baking and steaming. From http://www.cooks.com/recipe/kq9mr1oz/chicken-and-apples.html. -- posted by insulin resistant carb addict

Garlicky Pureed Potatoes and Kale

Posted: 20 May 2014 06:35 PM PDT

This is my favorite side dish to serve with steak, meatloaf or fried chicken. Adding healthy kale is a simple way to make potatoes more nutritious, and it turns the mashed potatoes an appealing green color without affecting the flavor much at all. -- posted by rpgaymer

Barbecue Mustard

Posted: 20 May 2014 06:35 PM PDT

A recipe to glorify hot dogs, hamburgers...fries or onion rings...chicken or fish fingers. Unlimited uses. Adapted from "Burning Desires" by W. Park Kerr. -- posted by gailanng

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