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Grilled Chicken Veracruz
HEALTHY LIVING STOVE TOP Easy Chicken Casserole
Rotini & Spicy Chicken in Creamy Tomato Sauce
Grilled Marinated Chicken with Fresh Herb Sauce
HEALTHY LIVING Cheesy Chicken Pot Pie
BBQ Chicken Salad with Grilled Apples
Corned Beef and Cabbage
Chocolate Guinness Cake
Banana, oat & chocolate bars

Grilled Chicken Veracruz

Posted: 14 Mar 2015 01:18 PM PDT

HEALTHY LIVING STOVE TOP Easy Chicken Casserole

Posted: 14 Mar 2015 01:18 PM PDT

http://wwwrs.kraftrecipes.com/recipes/HEALTHY LIVING STOVE TOP Easy Chicken Casserole

Rotini & Spicy Chicken in Creamy Tomato Sauce

Posted: 14 Mar 2015 01:18 PM PDT

Grilled Marinated Chicken with Fresh Herb Sauce

Posted: 14 Mar 2015 01:18 PM PDT

http://wwwrs.kraftrecipes.com/recipes/Grilled Marinated Chicken with Fresh Herb Sauce

HEALTHY LIVING Cheesy Chicken Pot Pie

Posted: 14 Mar 2015 01:18 PM PDT

BBQ Chicken Salad with Grilled Apples

Posted: 14 Mar 2015 01:18 PM PDT

Corned Beef and Cabbage

Posted: 13 Mar 2015 03:38 PM PDT

Once a year, come mid-March, we Americans enjoy the best excuse ever to make corned beef and cabbage, St. Patrick’s Day! Never mind that the dish isn’t really eaten in Ireland, or at least not with the enthusiasm for it that you’ll find here. We’ll celebrate the day the way we like, and raise a toast with a pint of Guinness as well.

The traditional way to prepare corned beef and cabbage is to boil it, both the beef and the cabbage. Several years ago my friend Suzanne introduced me to her favorite way of making the corned beef—speckled with cloves, slathered in honey mustard and baked, served alongside sautéed cabbage.

One day we cooked the dish both ways, boiled and baked. The winner?

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Chocolate Guinness Cake

Posted: 13 Mar 2015 01:56 PM PDT

Get in the mood for St. Patrick’s Day with this rich, chocolatey, moist, out-of-this-world chocolate guinness cake, adapted from Nigella Lawson by Simply Recipes contributor Garrett McCord. And for more ideas, see our St. Patrick’s Day recipes section. ~Elise

I’m not a big chocolate person. Nor am I a huge stout drinker. Yet, combine the two together in this cake and you’ll have my attention.

The two ingredients have a lot of dark, husky flavor notes in common and combined with a bit of flour, sugar, and sour cream they blend into a rich as old money dessert that’s perfect for any St. Patrick’s day party. A simple cream cheese frosting blends perfectly with the slightly bitter crumb and makes it all the better. This cake is best served with a pint of stout or porter beer, such as Guinness, so be sure to buy a six pack so you have enough to drink with your slice of cake.

Continue reading "Chocolate Guinness Cake" »