Pages

Wednesday, March 25, 2015

Union copy copy

Union copy copy


Hot Ham and Cheese Roll-Ups

Posted: 25 Mar 2015 01:42 PM PDT

Spicy Chicken Lasagna Roll-Ups

Posted: 25 Mar 2015 01:42 PM PDT

Luscious Tropical Dream Cake

Posted: 25 Mar 2015 01:42 PM PDT

Savory Chicken Pot Pie

Posted: 25 Mar 2015 01:42 PM PDT

Slow-Cooker Hearty Beef Chili

Posted: 25 Mar 2015 01:42 PM PDT

Speedy Chicken Stir-Fry

Posted: 25 Mar 2015 01:42 PM PDT

Taco Soup

Posted: 25 Mar 2015 01:42 PM PDT

Mixed Sausage Grill

Posted: 25 Mar 2015 01:42 PM PDT

Pork Chop Stuffing Bake

Posted: 25 Mar 2015 01:42 PM PDT

Chicken, Beet & Blue Cheese Salad

Posted: 25 Mar 2015 01:38 PM PDT

Margarita-Grilled Chicken Salad

Posted: 25 Mar 2015 01:38 PM PDT

Quick Chicken Mole with Carrots

Posted: 25 Mar 2015 01:38 PM PDT

Chicken Four Cheese Bundles

Posted: 25 Mar 2015 01:38 PM PDT

Tex-Mex Tortilla Pockets

Posted: 25 Mar 2015 01:38 PM PDT

Tex-Mex Chopped Salad

Posted: 25 Mar 2015 01:38 PM PDT

Chicken Parmigiana with Fresh Tomato Sauce

Posted: 25 Mar 2015 01:38 PM PDT

Barbecue-Style Chicken

Posted: 25 Mar 2015 01:38 PM PDT

Chicken Broccoli Cheddar Skillet

Posted: 25 Mar 2015 01:38 PM PDT

http://www.kraftrecipes.com/recipes/Chicken Broccoli Cheddar Skillet

Scarborough Fair Salad

Posted: 25 Mar 2015 01:38 PM PDT

Artichoke and Shrimp Risotto

Posted: 24 Mar 2015 11:01 PM PDT

Is it just me, or does everyone seem to be in a hurry these days? Sometimes I think in our mad dash to do everything and live life to the fullest, we shortchange ourselves and forget to take the time to relax and enjoy what we’re doing. Risotto is one of those dishes that forces us to slow down and smell the roses. It’s easy enough to make, it just requires patience. And a lot of stirring.

Continue reading "Artichoke and Shrimp Risotto" »

Deviled Eggs

Posted: 24 Mar 2015 10:10 AM PDT

Deviled eggs! Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. Deviled eggs are easy to make and are always a hit at gatherings. To make them extra pretty, just pipe the egg yolk mayonnaise filling with a star-tipped piping bag (or cut off the corner of a plastic sandwich bag).

Continue reading "Deviled Eggs" »

Bacon and egg quiche

Posted:

Bacon and egg quiche
Taste member 'ALadyLike' says that this quiche is...

No comments:

Post a Comment