Pages

Thursday, March 5, 2015

Union copy copy

Union copy copy


Tuna Cakes

Posted: 05 Mar 2015 01:43 PM PST

Slow-Cooker Chunky Chicken Chili

Posted: 05 Mar 2015 01:43 PM PST

Easy Peanut Butter & Chocolate Eclair Dessert

Posted: 05 Mar 2015 01:43 PM PST

Migas

Posted: 05 Mar 2015 01:43 PM PST

Spinach Lasagna Rolls

Posted: 05 Mar 2015 01:43 PM PST

Pork Chops with Apples and Stuffing

Posted: 05 Mar 2015 01:43 PM PST

Fruit-Filled Coffee Cake

Posted: 05 Mar 2015 01:43 PM PST

Gram's Best Brown Sugar Cake

Posted: 05 Mar 2015 01:43 PM PST

Layered Enchilada Bake

Posted: 05 Mar 2015 01:43 PM PST

BBQ Grilled Sausage Kabobs

Posted: 05 Mar 2015 12:20 PM PST

Honey Roasted Chicken Salad

Posted: 05 Mar 2015 12:20 PM PST

http://www.kraftrecipes.com/recipes/Honey Roasted Chicken Salad

Homestyle Chicken-Potato Salad

Posted: 05 Mar 2015 12:20 PM PST

Tex-Mex Chopped Salad

Posted: 05 Mar 2015 12:20 PM PST

Swiss Chicken Salad

Posted: 05 Mar 2015 12:20 PM PST

Market-Fresh Salad

Posted: 05 Mar 2015 12:20 PM PST

Creamy Chicken with Roasted Poblanos

Posted: 05 Mar 2015 12:20 PM PST

Grilled Chicken Rolls with Spicy Sauce

Posted: 05 Mar 2015 12:20 PM PST

Chimichurri Chicken and Rice

Posted: 05 Mar 2015 12:20 PM PST

Honey Chicken and Grape Salad

Posted: 05 Mar 2015 12:20 PM PST

Irish Beef Stew

Posted: 04 Mar 2015 10:48 AM PST

Americans have a curious way of celebrating St. Patrick’s Day. We pinch each other if we forget to wear something green, we make green foods regardless if they have anything to do with Ireland, and we adapt traditional Irish recipes to our own taste.

The last is the case with this Irish beef stew. As any Irish person will tell you, lamb is the preferred meat for a good Irish stew. But here in the states we eat a lot more beef than lamb, so when we want to make a stew to celebrate all things Irish, it’s usually done with beef.

Continue reading "Irish Beef Stew" »

Red prawn curry

Posted:

Red prawn curry
It only takes a few minutes prep and a flash in the wok to...

No comments:

Post a Comment