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Saturday, March 7, 2015

Union copy copy

Union copy copy


Southwest Chicken & Ranch Salad

Posted: 07 Mar 2015 11:38 AM PST

Paella Valenciana

Posted: 07 Mar 2015 11:38 AM PST

Cobb Salad Your Way

Posted: 07 Mar 2015 11:38 AM PST

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Posted: 07 Mar 2015 11:38 AM PST

SHAKE 'N BAKE Chicken Nuggets

Posted: 07 Mar 2015 11:38 AM PST

Chicken in Cilantro-Peanut Sauce

Posted: 07 Mar 2015 11:38 AM PST

Chicken and Pigeon Peas Skillet Dinner

Posted: 07 Mar 2015 11:38 AM PST

Swiss Chicken Salad

Posted: 07 Mar 2015 11:38 AM PST

Panko-Crusted Baked Salmon

Posted: 07 Mar 2015 10:51 AM PST

Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn’t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon’s moisture while roasting, so the salmon doesn’t get dried out at all. Some honey mustard spread over the top of the fillets provides the “glue” that holds the seasoned panko on to the fillets.

Continue reading "Panko-Crusted Baked Salmon" »

Cabbage and Kale Slaw with Caraway Ranch Dressing

Posted: 06 Mar 2015 03:39 PM PST

Have you heard? Kale is “trendy” these days. In fact, it may be on the tail end of its hip popularity, I’m guessing the kewl kids have moved onto something else, like radicchio, ramps, or radish tops. “Hot” or not, kale is okay by me; we love our greens here. Kale and cabbage together are a classic combination, most notably found in Irish colcannon mashed potatoes.

Continue reading "Cabbage and Kale Slaw with Caraway Ranch Dressing" »

Poached chicken with rocket, raspberry vinaigrette and avocado

Posted:

Poached chicken with rocket, raspberry vinaigrette and avocado
Try this delicious summer dish for a quick lunch or a...

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