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- Southwest Chicken & Ranch Salad
- Paella Valenciana
- Cobb Salad Your Way
- Smoked BBQ Chicken Breasts on Creamy Spring Pasta
- SHAKE 'N BAKE Chicken Nuggets
- Chicken in Cilantro-Peanut Sauce
- Chicken and Pigeon Peas Skillet Dinner
- Swiss Chicken Salad
- Panko-Crusted Baked Salmon
- Cabbage and Kale Slaw with Caraway Ranch Dressing
- Poached chicken with rocket, raspberry vinaigrette and avocado
Southwest Chicken & Ranch Salad Posted: 07 Mar 2015 11:38 AM PST |
Posted: 07 Mar 2015 11:38 AM PST |
Posted: 07 Mar 2015 11:38 AM PST |
Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 07 Mar 2015 11:38 AM PST |
Posted: 07 Mar 2015 11:38 AM PST |
Chicken in Cilantro-Peanut Sauce Posted: 07 Mar 2015 11:38 AM PST |
Chicken and Pigeon Peas Skillet Dinner Posted: 07 Mar 2015 11:38 AM PST |
Posted: 07 Mar 2015 11:38 AM PST |
Posted: 07 Mar 2015 10:51 AM PST ![]() Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn’t get soggy. What I love about this way of preparing salmon is that the panko topping seems to hold in the salmon’s moisture while roasting, so the salmon doesn’t get dried out at all. Some honey mustard spread over the top of the fillets provides the “glue” that holds the seasoned panko on to the fillets. Continue reading "Panko-Crusted Baked Salmon" » |
Cabbage and Kale Slaw with Caraway Ranch Dressing Posted: 06 Mar 2015 03:39 PM PST ![]() Have you heard? Kale is “trendy” these days. In fact, it may be on the tail end of its hip popularity, I’m guessing the kewl kids have moved onto something else, like radicchio, ramps, or radish tops. “Hot” or not, kale is okay by me; we love our greens here. Kale and cabbage together are a classic combination, most notably found in Irish colcannon mashed potatoes. Continue reading "Cabbage and Kale Slaw with Caraway Ranch Dressing" » |
Poached chicken with rocket, raspberry vinaigrette and avocado Posted: |
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