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• Chicken Parmigiana with Fresh Tomato Sauce
• Pecan-Crusted Chicken with Citrus-Tomato Topping
• Honey Mustard-Pear Salad
• "Buffalo Chicken" Salad
• Smoked BBQ Chicken Breasts on Creamy Spring Pasta
• Cedar-Planked Honey-Spiced Chicken
• Smoky Honey-Roasted Chicken
• Chicken with Garlic & Herb Sauce
• Grilled Chicken Veracruz
• Crispy Hash Browns
• Milk and Milo tart

Chicken Parmigiana with Fresh Tomato Sauce Posted: 27 Mar 2015 11:48 AM PDT

Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 27 Mar 2015 11:48 AM PDT

Honey Mustard-Pear Salad Posted: 27 Mar 2015 11:48 AM PDT

"Buffalo Chicken" Salad Posted: 27 Mar 2015 11:48 AM PDT

Smoked BBQ Chicken Breasts on Creamy Spring Pasta Posted: 27 Mar 2015 11:48 AM PDT

Cedar-Planked Honey-Spiced Chicken Posted: 27 Mar 2015 11:48 AM PDT

Smoky Honey-Roasted Chicken Posted: 27 Mar 2015 11:48 AM PDT

Chicken with Garlic & Herb Sauce Posted: 27 Mar 2015 11:48 AM PDT

Grilled Chicken Veracruz Posted: 27 Mar 2015 11:48 AM PDT

Crispy Hash Browns Posted: 26 Mar 2015 10:57 AM PDT My father, being of the solid German stock that he is, is naturally a connoisseur of all things potato. In particular he loves nothing more than very crispy shredded hash browns for breakfast with his eggs. Now, there are many ways of frying up potatoes for breakfast, and I think we do all of them. But the shredded variety of hash browns holds a special place in his heart (mine too!) and for that reason he has mastered the way to make them extra crispy. He explained his approach to me one day, while my mother was in the room and couldn’t help but overhearing: Continue reading "Crispy Hash Browns" »

Milk and Milo tart Posted: Give a classic chocolate tart an Aussie Milo twist.

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