| Super Easy Chicken Tikka Masala Posted: 30 May 2013 11:43 AM PDT I know that there are many chicken tikka recipes on the net, but this recipe is different on the account that it is not only kids friendly but uses the ingredients which commonly found in every pantry. -- posted by viennacooking |
| Buffalo Ranch Sauce Posted: 30 May 2013 01:24 PM PDT Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't measure, so......... -- posted by Jenni Loves Ryry |
| Grilled Island Drunken Chicken Bowls Posted: 30 May 2013 03:40 PM PDT Dinner in a bowl—what could be easier? Throw the chicken on the grill and no clean up! Challenge code: ALL ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
| Saucy Wenches Spicy Pizza Posted: 30 May 2013 03:42 PM PDT Try my saucy wench pizza, a new taste experience awaits you. A Thai inspired treat with a sweet chilli, ginger and lime sauce dressed with chicken, red peppers, mushrooms, black olives, green onion, mango and cheese. Garnished with fresh herbs and a drizzle of peanut sauce. You may substitute your favorite pizza dough recipe or store bought dough, if desired. ...................... Challenge Code: ALL ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
| Chicken Stir Fry Posted: 30 May 2013 03:45 PM PDT I wouldn't exactly call this a typical stir fry. I normally don't use canned mushrooms, but in this instance I did. and the sweet chili sauce definetely gives it a new twist to the stir fry that we all know, although it does work very well, in this instance. Cook time includes the cooking of the chicken before adding it to the stir fry, even though I didn't mention this in the instructions. Challenge code: ALL ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
| Asparagus & Chicken "Quesadillas" W/ Sweet Rum Dip Posted: 30 May 2013 03:46 PM PDT This is truly an international take on the classic quesadilla, filled with some of my favorite things! Throwing caution to the wind, its a blend of French, Asian and Carribean ingredients with a nod to the humble yet grand quesadilla. To keep the ingredient list and directions short, I've used store-bought crepes. But crepes are really quick and easy to make - so do yourself a favor and use one of the many great crepe recipes on this site! My personal preference for the cheese is brie (soooo good with the sweet sauce!) but Mozzarella is probably really good,too! This recipe was created for Raiders of the Lost Pantry game, 2013. Time does not include cooking the chicken filet. As an appetizer, these can be made in advance of your party and pan-toasted at the last minute............. Challenge code: ALL. ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted Jun -- posted by Community Contest Host |
| Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche Posted: 30 May 2013 03:46 PM PDT Ahoy, me mates. Here is a French sea chicken dish worth your hard plundered pieces of eight. Challenge code: Three ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
| Chicken Lettuce 'Tacos' With a Sweet Chili Sauce Posted: 30 May 2013 03:57 PM PDT I wanted to make something that would tantalize our taste-buds but still be healthy, fresh-tasting and colorful. This recipe delivers in every department. The kids loved assembling their own oriental-style chicken-lettuce 'tacos' at the table, loading them with the toppings of their choosing, drizzling with the yummy sauce, sprinkling on nuts and then eating everything up! I guess I should have made twice as much. Challenge: Three ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
| Chicken Breasts With Sauce & Pieces of Gold Posted: 30 May 2013 03:59 PM PDT "This recipe was submitted for the RAIDERS OF THE LOST PANTRY Contest. Tenderised chicken breasts coated in coconut, with a rum-flavoured sauce and "pieces of gold" -- canned peach slices. Just what the pirates ordered." .................. Challenge code: THREE------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
| Lubbers Jerk Chicken With Peach Salsa Posted: 30 May 2013 04:01 PM PDT When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin' no trail of feathers to yer shack!). Don't rush it, Let it soak in the goodness of yer larder then ye'll have some grub to remember on yer next voyage matey. Plan to start this fine feast the day before. Prep time is the marinating time..................Challenge code: ANY ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
| Jolly Roger Baked Chicken Posted: 30 May 2013 04:01 PM PDT Who doesn’t enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your fingers........... Challenge code: ONE ------This is a current entry in the Raiders of the Lost Pantry Contest which implements common pantry items. In order for the recipes to remain anonymous, all reviews should be posted June 21-24 during the Review Phase of the contest. If you'd like to receive a reminder of the dates please sign up here: http://www.food.com/bb/viewtopic.zsp?t=391478 Photos should be held until 6/26. Thank you for helping determine our next contest winner! -- posted by Community Contest Host |
