mijtest |
| Posted: 25 May 2013 01:59 PM PDT It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc. -- posted by gailanng |
| Posted: 26 May 2013 07:51 AM PDT Dip artichoke leaves, chicken wingettes or seafood...spread on a burger, ham sandwich... Use in coleslaw, tacos, deviled eggs, etc. -- posted by gailanng |
| Posted: 26 May 2013 08:39 AM PDT Your wok is waiting... From: http://thelemonbowl.com/2012/06/spicy-chicken-soba-noodles.html. Can sub shrimp for the chicken. -- posted by gailanng |
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