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Thursday, May 30, 2013

mijtest

mijtest

Cranberry Pistachio Pine Nut Pesto

Posted: 29 May 2013 01:52 PM PDT

"I originally came up with this recipe after making Balsamic Roasted Brussels Sprouts 1001 times in the cafe. I was bored with it and decided to "gourmet it up" a bit.. So I made Cranberry Pistachio Pine Nut Pesto to put on them. DELICIOUS! The pesto was sooooo good that I decided to incorporate it into other dishes. *Cranberry Pistachio Pine Nut Pesto would be incredible as a crostini appetizer, stuffed inside a chicken breast or wrapped into puff pastry with brie.. My mouth is already watering thinking about it." -- posted by taylormademarket

Orange You Glad I Made Crispy Tofu?

Posted: 29 May 2013 05:48 PM PDT

Vegan version of Chinese Orange Chicken by Chloe Coscarelli. Her title, not mine, but why should anyone rename it? Try to use an organic orange for the peel, no worries about pesticides on the surface. This is great with a side of steamed broccoli. -- posted by Zeldaz
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