Union copy copy |
- Fiesta in a Skillet
- Lemonade Cheesecake
- S'mores Ice Cream Cake
- Crispy Chicken Fingers
- Turkey Empanadas
- Pecan-Crusted Chicken with Citrus-Tomato Topping
- Saucy Chicken & Pinto Beans with Rice
- Dijon Turkey
- Cheesy Chicken Skewers
- PLANTERS® Peanut Sate
- Creamy Chicken with Roasted Poblanos
- Ceviche Tostadas
- Mexican Shrimp Cocktail
- White chocolate & macadamia blondies
| Posted: 24 May 2013 11:48 AM PDT
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| Posted: 24 May 2013 11:48 AM PDT
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| Posted: 24 May 2013 11:48 AM PDT
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| Posted: 24 May 2013 11:48 AM PDT
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| Posted: 24 May 2013 11:48 AM PDT
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| Pecan-Crusted Chicken with Citrus-Tomato Topping Posted: 24 May 2013 11:48 AM PDT
|
| Saucy Chicken & Pinto Beans with Rice Posted: 24 May 2013 11:48 AM PDT
|
| Posted: 24 May 2013 11:48 AM PDT
|
| Posted: 24 May 2013 11:48 AM PDT
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| Posted: 24 May 2013 11:48 AM PDT
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| Creamy Chicken with Roasted Poblanos Posted: 24 May 2013 11:48 AM PDT
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| Posted: 24 May 2013 11:48 AM PDT
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| Posted: 24 May 2013 01:13 AM PDT  Hello weekend! Sacramento can’t decide if it wants to be hot or cool right now. But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the patio with tortilla chips and some coctel de camarones, or Mexican shrimp cocktail. I love this version of shrimp cocktail, it’s sort of like a virgin bloody mary with cucumber, celery, red onions, avocados and lots of shrimp. Perfect for dipping, or eating with a spoon. Or picking out the shrimp pieces with a fork, then the avocado pieces, and then eating the rest with a spoon as if it were gazpacho. Oh dang it, now I want to make it all over again! Continue reading "Mexican Shrimp Cocktail" » |
| White chocolate & macadamia blondies Posted:  |
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