mijtest |
| Posted: 26 May 2013 02:32 PM PDT Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix. -- posted by sheepdoc |
| Salsa De Nuez (Mexican Nut Salsa) Posted: 26 May 2013 05:44 PM PDT Keep it on hand in the fridge and us it sparingly as a condiment on almost anything, fish, steamed vegetables, chicken, crackers, and sandwiches. Choose a ground chile at a heat level you enjoy, or simply add more. Anchos are the mildest. A Dr. Andrew Weil and Rosie Daley recipe from "The Healthy Kitchen". -- posted by Zeldaz |
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