mijtest |
- Cherry Barbecue Sauce
- Citrus-Ginger Dressing (Volumetrics)
- Chile Spiked Aioli
- Simple, Baked Chimichangas
| Posted: 21 May 2013 12:04 PM PDT You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes! -- posted by CHEF GRPA |
| Citrus-Ginger Dressing (Volumetrics) Posted: 21 May 2013 12:23 PM PDT Use to dress seafood or chicken, as well as vegetables. From The Volumetrics Eating Plan. -- posted by Zeldaz |
| Posted: 22 May 2013 10:11 AM PDT From 750 Best Appetizers. serve on grilled chicken or shrimp -- posted by dicentra |
| Posted: 22 May 2013 10:43 AM PDT These have a little bit of a kick to them, but they are very good!! I put some recommendations to alter them a bit too, because the original recipe seemed like it needed something added to it. I came up with this recipe based on some chicken enchiladas my mom used to make, and some inspiration from other chimichanga recipes. -- posted by marslily |
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