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Sunday, October 19, 2014

mijtest

mijtest

Korean Fusion Butternut Squash Soup

Posted: 18 Oct 2014 06:06 PM PDT

This is my twist of a Modern American Classic -- taking it back to the Far East -- Korea. You can easily transform this into a Vegan recipe by substituting vegetable stock for Chicken Stock, and using your choice of vegan sausage in the garnish. Note: Requires Korean Specialty Ingredients: • Hot pepper paste -- Gochujang 고추장 • Soybean paste -- Doenjang 된장 • King Oyster Mushroom – 새송이 버섯 • Korean style sesame oil -- Chamgireum 참기름 -- posted by Chef Michael Callahan

Classic Manapua (Steamed Buns Hawaiian Style)

Posted: 19 Oct 2014 02:06 AM PDT

Manapua or Baozi or Steamed Bun - whatever name you chose to call them, delicious they are!! Commercial versions have fillings like chicken mushroom, chicken curry, teriyaki chicken or beef, shoyu chicken, purple yam (taro), pork hash (bola bola), and lup choung. Some Hawaiian manapua makers offer pizza filled, turkey melt, ham and cheese omelet, teriyaki burger and spicy sausage. Imagine the flavors you could fill with your manapua. Have fun and enjoy!! NOTE: Times do not include proofing time for the dough. -- posted by Broke Guy
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