curious food recipes: Union copy copy

Saturday, October 11, 2014

Union copy copy

Zesty Chopped Salad
Butterflied Chicken, Beans & Corn Salad
Thanksgiving Leftovers Casserole
Chicken and Pigeon Peas Skillet Dinner
Barbecue-Style Chicken
Orange Chicken
Southwest Chicken & Ranch Salad
Zesty Grilled Chicken Salad
Spinach-Stuffed Chicken Bundles
Chicken-Pesto Skewers
Butternut Squash Apple Soup
Roasted Pumpkin Seeds
Baked moussaka eggplants

Zesty Chopped Salad

Posted: 11 Oct 2014 11:38 AM PDT

Butterflied Chicken, Beans & Corn Salad

Posted: 11 Oct 2014 11:38 AM PDT

Thanksgiving Leftovers Casserole

Posted: 11 Oct 2014 11:38 AM PDT

Chicken and Pigeon Peas Skillet Dinner

Posted: 11 Oct 2014 11:38 AM PDT

Barbecue-Style Chicken

Posted: 11 Oct 2014 11:38 AM PDT

Orange Chicken

Posted: 11 Oct 2014 11:38 AM PDT

Southwest Chicken & Ranch Salad

Posted: 11 Oct 2014 11:38 AM PDT

Zesty Grilled Chicken Salad

Posted: 11 Oct 2014 11:38 AM PDT

Spinach-Stuffed Chicken Bundles

Posted: 11 Oct 2014 11:38 AM PDT

http://wwwrs.kraftrecipes.com/recipes/Spinach-Stuffed Chicken Bundles

Chicken-Pesto Skewers

Posted: 11 Oct 2014 11:38 AM PDT

Butternut Squash Apple Soup

Posted: 10 Oct 2014 04:42 PM PDT

It’s the season for butternut squash! The workhorse of the winter squashes, butternut squash is perfect for cooking up into a hearty soup, so welcome when the cold weather arrives. Butternut squash can be a challenge to cut raw (see our easy how-to here), it’s so much meatier than mostly hollow pumpkins.

Continue reading "Butternut Squash Apple Soup" »

Roasted Pumpkin Seeds

Posted: 10 Oct 2014 10:29 AM PDT

Fall has arrived and with it, the pumpkin season. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. I love to eat them shells and all. If they’re properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat.

Continue reading "Roasted Pumpkin Seeds" »